How many calories are in Dutch Style Lemon Cheesecake?

100 g of Dutch Style Lemon Cheesecake has 400 kcal. Serving, 1 cake, 50 g (50 g): about 200 kcal.

How much protein is in Dutch Style Lemon Cheesecake?

Dutch Style Lemon Cheesecake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 cake, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Dutch Style Lemon Cheesecake?

Dutch Style Lemon Cheesecake has 60 g of total carbohydrates per 100 g, including 1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dutch Style Lemon Cheesecake?

Dutch Style Lemon Cheesecake contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Dutch Style Lemon Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dutch Style Lemon Cheesecake?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dutch Style Lemon Cheesecake

Packaged product Sweets and Desserts Le Chic

Dutch Style Lemon Cheesecake contains 400 kcal per 100 g. A serving, 1 cake, 50 g (50 g) provides about 200 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g

4 gprotein

60 gcarbohydrates

16 gfat

200kcal in serving, 1 cake, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	16 g	21%
Saturated fat L	7 g	35%
Cholesterol L	60 mg	20%
Sodium L	230 mg	10%
Total carbohydrates L	60 g	22%
Dietary fiber L	1 g	4%
Total sugars L	40 g
Added sugars L	40 g	80%
Protein L	4 g	8%
Vitamin D L	0.2 µg	1%
Calcium L	80 mg	6%
Iron L	10 mg	56%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 60%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1 gbelow the median for sweets and desserts (median 2 g)
Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
Fat16 gabove the median for sweets and desserts (median 13 g)
Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
Sodium230 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Le Chic
Barcode: 0810122991038
Label serving: 1 cake (50 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, dextrose, cheesecake filling, cream cheese, nonfat milk, buttermilk, dry milk, milk protein, salt, cheese culture, rennet, glucose syrup, egg whites, glycerol, starch-modified, carboxymethyl cellulose, microcrystalline cellulose, xanthan gum, mono - and diglycerides of fatty acids, lemon flavored filling, glucose syrup, palm oil, starch-modified, lemon juice concentrate, calcium citrate, natural lemon flavor, citric acid, trisodium citrate, beta-carotene, gellan gum, sodium alginate, potassium sorbate, sugar, rapeseed oil, sorbitol, glucose-fructose syrup, cheese powder, pasteurized milk, cheese culture, rennet, enzyme, modified potato starch, leavening, disodium diphosphate, sodium propionate, sodium bicarbonate, potassium sorbate, mixed tocopherols, rose extract, vegetable spread, vegetable oils, palm oil, canola oil, coconut oil, salt, mono - and diglycerides of fatty acids, natural flavor, potassium sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Milk Salt Glucose syrup Egg Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810122991038. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.