Dutch Apple Pie, Dutch Apple

Packaged product Sweets and Desserts

Dutch Apple Pie, Dutch Apple contains 331 kcal per 100 g. A serving, 0.2 pie, 136 g (136 g) provides about 450 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

331kcal per 100 g
2.9 gprotein
42.6 gcarbohydrates
16.2 gfat
450kcal in serving, 0.2 pie, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 16.2 g 21%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 176 mg 8%
Total carbohydrates L 42.6 g 15%
Dietary fiber L 1.5 g 5%
Total sugars L 19.8 g
Added sugars L 15.4 g 31%
Protein L 2.9 g 6%
Calcium L 7 mg0.5%
Potassium L 81 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%331kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.5%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars19.8 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat16.2 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium176 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 331 kcal331 kcal
Protein 2.9 g2.9 g
Carbohydrates 42.6 g42.6 g
Fat 16.2 g16.2 g
Fiber 1.5 g1.5 g
Sugars 19.8 g19.8 g
Sodium 176 mg176 mg

Product details

Barcode
4099100009576
Label serving
0.2 pie (136 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil), Sugar, Water, Margarine (Canola Oil, Palm And Palm Kernel Oil, Water, Salt, Contains 2% Or Less Of Each: Monoglycerides, Sunflower Lecithin, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Annatto And Turmeric Extract [For Color], Sodium Benzoate [Preservative], Vitamin A Palmitate, Vitamin D3), Brown Sugar, Food Starch-Modified, Salt, Dextrose, Cinnamon, Sodium Propionate (Preservative), Potassium Sorbate, Nutmeg, Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSugarSaltCinnamonWheat flourPalm oilRapeseed (canola) oil

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Pearl River Pastry Company, Cheesecake J.S. Krum Inc. 331 6.2 g 28.3 g 21.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1063231. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 4099100009576. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dutch Apple Pie, Dutch Apple?

100 g of Dutch Apple Pie, Dutch Apple has 331 kcal. Serving, 0.2 pie, 136 g (136 g): about 450 kcal.

How much protein is in Dutch Apple Pie, Dutch Apple?

Dutch Apple Pie, Dutch Apple contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.2 pie, 136 g (136 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Dutch Apple Pie, Dutch Apple?

Dutch Apple Pie, Dutch Apple has 42.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 19.8 g of sugars.

How much fat is in Dutch Apple Pie, Dutch Apple?

Dutch Apple Pie, Dutch Apple contains 16.2 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Dutch Apple Pie, Dutch Apple?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.