Duo d’aumônières apéritives
Packaged product Snacks Labeyrie
Duo d’aumônières apéritives contains 227 kcal per 100 g.
Roughly 53% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 1,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 31%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for snacks (median 8.4 g)
- Sugars4.7 gabove the median for snacks (median 3 g)
- Fat13 gin the lowest quarter of snacks (median 19.3 g)
- Saturated fat7 gabove the median for snacks (median 3.4 g)
- Sodium396 mgin the lowest quarter of snacks (median 680 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3760197630400
- Quantity
- 180 g
- Category
- Appetizers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aumônières de et à l'aneth . pâtede précuite 30%0 (eau, farine de blanc d'œuf en poudre. huile de tournesol, sel. persil déshydraté, Attanttque écimo scion 28%0. pan de me (fanne de eau, huile de colza. sucre, evure, arôme. sel, uten de ble, dextrose, conservateur : propionate de calcium. fame de fève, émulsifiant. mono - et diglycerides d'acides gras. agent de traitement de la farine: acide ascorbique de ble preculte 30E*' (eau. farine de blanc d'xufet entier en poudre, h'ude de tournesol, sel, farine de fèves. gluten farine de ble malte. levure désacuvee), ggygsres cujstnees eau. sel. colorant : extrzt& paprika). pan deme (fanne de blg. eau, hulle de colza. sucre, levure. arôme, sel, gluten de dextrose, conservateur : proponate de calcsum. fanne defeve, emulsifiant ? mono. et diglycéndes d acides gras, agent de traitement de la fame:aodeascorbque). chapelurelfameu eau. seti. arbmes (content g-uxes. Carbonate d’ammonium) huile d'olive werge extra, pulpe de citron sel, zestes de citron epatsyssants : gomme xanthane et gomme guar poivre. glucose. Contient : cereales contenant du tutemoeuf, posssons,fnxsi coques. mollusques. crustaces. Peut contenir des traces de : gratnes de sesame. sop, celer', autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSaltRapeseed (canola) oilSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760197630400. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.