Dry Roasted Peanuts
Packaged product Beans and Legumes Aldi
Dry Roasted Peanuts contains 597 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 179 kcal.
Roughly 72% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (608 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.7 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7.1 gbelow the median for beans and legumes (median 8 g)
- Sugars6.3 gin the top quarter of beans and legumes (median 4.5 g)
- Fat46.4 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat4.3 gin the lowest quarter of beans and legumes (median 7.7 g)
- Sodium389 mgbelow the median for beans and legumes (median 429 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600277974
- Quantity
- 400 g
- Label serving
- 1 serving (30 g)
- Category
- Salted peanuts
- Packaging
- en:mixed-plastic-film-bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts (94%), seasoning [flavour enhancer: monosodium glutamate, salt, yeast extract, rice flour, ground spices (smoked paprika, cayenne chilli powder, cinnamon, turmeric), dried herbs (celery, thyme, oregano), onion powder, garlic powder, colour, paprika extract], stabilisers: sorbitol, gum arabic, traces ( nuts )
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacahouète Costco | 597 | 25.8 g | 9.7 g | 48.4 g |
| Dry Roasted Peanuts Tesco | 597 | 25.7 g | 15.7 g | 46.4 g |
| Kp SALTED PEANUTS KP | 597 | 30 g | 7.3 g | 46.7 g |
| Dry Roasted Peanuts KP | 597 | 30 g | 7.3 g | 46.7 g |
| Salted peanuts Morrisons | 598 | 25.7 g | 12.7 g | 47.4 g |
| Dry roasted peanuts Marks & Spencer | 595 | 25.3 g | 13.4 g | 47 g |
| Kp roasted peanuts KP Snacks | 595 | 27 g | 14 g | 46 g |
| Organic roasted salted peanuts Aurora | 600 | 23.3 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 597 kcal. Serving, 1 serving, 30 g (30 g): about 179 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 7.7 g in serving, 1 serving, 30 g (30 g). About 18% of its calories come from protein.
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 15.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 46.4 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Dry Roasted Peanuts?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600277974. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.