Drunken Noodles
Packaged product Grains and Pasta Authentic Thailand
Drunken Noodles contains 155 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 440 kcal.
Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 710 mg | 31% |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 6.4 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 3.2 g | 6% |
| Calcium L | 28.3 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars6.4 gin the top quarter of grains and pasta (median 2.2 g)
- Fat4.9 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat1.1 gabove the median for grains and pasta (median 0.53 g)
- Sodium710 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Authentic Thailand
- Barcode
- 0717854663090
- Label serving
- 1 portion (283 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rice, oyster sauce (water, soy sauce {water, soybean, wheat, salt}, sugar, salt, tapioca starch, soybean, wheat, salt), sugar, salt, tapioca starch, yeast extract, oyster extract, sodium lactate, disodium 5'-ribonucleotides, xanthan gum, citric acid, garlic, soy sauce (water, soybean, wheat, salt), rice bran oil, red chili, sugar, kaffir lime leaves, yeast extract, lactic acid, green cabbage, sugar snap peas, red bell peppers, onions, water, toasted sesame oil, canola oil, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltYeastGarlicOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zesty Artichoke & Quinoa Afia | 155 | 4.2 g | 20.1 g | 6.4 g |
| Pilau Rice Farmfoods | 155 | 3.4 g | 29 g | 2.7 g |
| Overnight Oats - Maple Cinnamon Mush | 155 | 4.1 g | 22.3 g | 5.4 g |
| Short Grain White Rice Uncooked Ibaraki Nijinokirameki | 156 | 2.2 g | 37.8 g | 0.22 g |
| Pasta Penny | 156 | 5.8 g | 31.1 g | 0.56 g |
| Fusilli tricolor pasta Morrisons | 156 | 4.9 g | 31.2 g | 0.83 g |
| Japanese Short Grain Rice Hokkaido Nanatsuboshi | 156 | 2.2 g | 37.8 g | 0 g |
| Japanese Short Grain Rice Hokkaido Nanatsuboshi | 156 | 2.2 g | 37.8 g | 0.22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0717854663090. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.