Calories in Doughnut, custard-filled, with icing
Generic food Sweets and Desserts
Doughnut, custard-filled, with icing contains 368 kcal per 100 g. A typical serving of 1 stick/twist (90 g) provides about 331 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for doughnuts, sweet rolls, pastries on FoodFactly (376 kcal per 100 g).
100 g provides 26% of the Daily Value for Folate (B9), 19% of the Daily Value for selenium and 18% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 368 kcal | |
| Total fat C | 18.7 g | 24% |
| Saturated fat C | 7.4 g | 37% |
| Cholesterol C | 20 mg | 7% |
| Sodium C | 270 mg | 12% |
| Total carbohydrates C | 46.2 g | 17% |
| Dietary fiber C | 1.6 g | 6% |
| Total sugars C | 27.6 g | |
| Protein C | 4.5 g | 9% |
| Vitamin A C | 4 µg | 0.4% |
| Vitamin C C | 0.8 mg | 0.9% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 1.3 mg | 8% |
| Vitamin K C | 7.8 µg | 7% |
| Thiamin (B1) C | 0.21 mg | 18% |
| Riboflavin (B2) C | 0.14 mg | 11% |
| Niacin (B3) C | 1.8 mg | 11% |
| Vitamin B6 C | 0.029 mg | 2% |
| Folate (B9) C | 104 µg | 26% |
| Vitamin B12 C | 0.1 µg | 4% |
| Choline C | 21.6 mg | 4% |
| Calcium C | 77 mg | 6% |
| Iron C | 1.8 mg | 10% |
| Magnesium C | 16 mg | 4% |
| Phosphorus C | 98 mg | 8% |
| Potassium C | 112 mg | 2% |
| Zinc C | 0.48 mg | 4% |
| Copper C | 0.095 mg | 11% |
| Selenium C | 10.6 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 5.9 g)
- Fiber1.6 gbelow the median for doughnuts, sweet rolls, pastries (median 1.8 g)
- Sugars27.6 gin the top quarter of doughnuts, sweet rolls, pastries (median 21.1 g)
- Fat18.7 gbelow the median for doughnuts, sweet rolls, pastries (median 19.4 g)
- Saturated fat7.4 gabove the median for doughnuts, sweet rolls, pastries (median 5.6 g)
- Sodium270 mgbelow the median for doughnuts, sweet rolls, pastries (median 304 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 6.7 g |
|---|---|
| Polyunsaturated fat C | 2.8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.005 g |
| Linoleic acid (omega-6, 18:2) C | 2.6 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0.001 g |
| SFA 8:0 C | 0.007 g |
| SFA 10:0 C | 0.007 g |
| SFA 12:0 C | 0.077 g |
| SFA 14:0 C | 0.15 g |
| SFA 16:0 C | 5.4 g |
| SFA 18:0 C | 1.7 g |
| MUFA 18:1 C | 6.7 g |
| PUFA 18:3 C | 0.16 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.032 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.032 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 2 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 24 µg |
| Retinol C | 4 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 29.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 13 mg |
| Folic acid C | 45 µg |
| Folate, food C | 27 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Doughnut
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doughnut, NFS | 426 | 5.5 g | 49.5 g | 22.9 g |
| Doughnut, cake type, plain | 434 | 5.3 g | 47.1 g | 24.9 g |
| Doughnut, chocolate | 417 | 5.2 g | 52 g | 22.4 g |
| Doughnut, cake type, powdered sugar Dried or dry | 431 | 4.9 g | 51.1 g | 23 g |
| Doughnut, cake type, with icing | 431 | 4.3 g | 51.2 g | 23.2 g |
| Doughnut, cake type, chocolate icing | 427 | 4.5 g | 50.3 g | 23.5 g |
| Doughnut, chocolate, with chocolate icing | 413 | 5.4 g | 51 g | 22.7 g |
| Doughnut, yeast type | 421 | 6.1 g | 47.9 g | 22.7 g |
| Doughnut, yeast type, with chocolate icing | 416 | 5.1 g | 51 g | 21.7 g |
| Doughnut, jelly | 390 | 4.9 g | 52.3 g | 18.2 g |
| Doughnut, custard-filled | 363 | 5.2 g | 42.9 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast pastry, NFS | 371 | 5.4 g | 47.8 g | 18.5 g |
| Danish pastry, with fruit | 371 | 5.4 g | 47.8 g | 18.5 g |
| Bread, fruit | 374 | 6 g | 47.3 g | 18.1 g |
| Coffee cake, crumb or quick-bread type | 396 | 6.5 g | 51.3 g | 18.4 g |
| Muffin, chocolate | 395 | 6.5 g | 50.9 g | 18.8 g |
| Bread, nut | 403 | 6.6 g | 49.7 g | 20.1 g |
| Muffin, plain | 374 | 5.9 g | 52 g | 16.2 g |
| Cake or cupcake, peanut butter | 382 | 6.1 g | 47.5 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in doughnut?
100 g of doughnut has 368 kcal. 1 stick/twist (90 g): about 331 kcal. 1 doughnut (90 g): about 331 kcal.
How much protein is in doughnut?
Doughnut contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.1 g in 1 stick/twist (90 g). About 5% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is in the lowest quarter (median 5.9 g).
How many carbs are in doughnut?
Doughnut has 46.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 27.6 g of sugars.
How much fat is in doughnut?
Doughnut contains 18.7 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
What vitamins and minerals does doughnut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26% DV), selenium (19% DV), Thiamin (B1) (18% DV), Niacin (B3) (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in doughnut?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Does doughnut have the same nutrition not specified and dried or dry?
No. Per 100 g, doughnut, custard-filled, with icing has 368 kcal, while doughnut, cake type, powdered sugar has 431 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708076. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.