Calories in Doughnut, yeast type
Generic food Sweets and Desserts
Doughnut, yeast type contains 421 kcal per 100 g. A typical serving of 1 miniature (15 g) provides about 63 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in doughnuts, sweet rolls, pastries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.
100 g provides 39% of the Daily Value for Folate (B9), 29% of the Daily Value for selenium and 26% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 421 kcal | |
| Total fat C | 22.7 g | 29% |
| Saturated fat C | 9.5 g | 47% |
| Cholesterol C | 30 mg | 10% |
| Sodium C | 316 mg | 14% |
| Total carbohydrates C | 47.9 g | 17% |
| Dietary fiber C | 2.1 g | 8% |
| Total sugars C | 22.8 g | |
| Protein C | 6.1 g | 12% |
| Vitamin A C | 5 µg | 0.6% |
| Vitamin C C | 1.2 mg | 1% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 1.4 mg | 10% |
| Vitamin K C | 11.5 µg | 10% |
| Thiamin (B1) C | 0.31 mg | 26% |
| Riboflavin (B2) C | 0.19 mg | 14% |
| Niacin (B3) C | 2.6 mg | 16% |
| Vitamin B6 C | 0.037 mg | 2% |
| Folate (B9) C | 155 µg | 39% |
| Vitamin B12 C | 0.11 µg | 5% |
| Choline C | 29.1 mg | 5% |
| Calcium C | 101 mg | 8% |
| Iron C | 2.4 mg | 13% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 117 mg | 9% |
| Potassium C | 102 mg | 2% |
| Zinc C | 0.61 mg | 6% |
| Copper C | 0.088 mg | 10% |
| Selenium C | 15.7 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for doughnuts, sweet rolls, pastries (median 5.9 g)
- Fiber2.1 gabove the median for doughnuts, sweet rolls, pastries (median 1.8 g)
- Sugars22.8 gabove the median for doughnuts, sweet rolls, pastries (median 21.1 g)
- Fat22.7 gabove the median for doughnuts, sweet rolls, pastries (median 19.4 g)
- Saturated fat9.5 gin the top quarter of doughnuts, sweet rolls, pastries (median 5.6 g)
- Sodium316 mgabove the median for doughnuts, sweet rolls, pastries (median 304 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 7.3 g |
|---|---|
| Polyunsaturated fat C | 3.6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.008 g |
| Linoleic acid (omega-6, 18:2) C | 3.4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.01 g |
| SFA 10:0 C | 0.011 g |
| SFA 12:0 C | 0.12 g |
| SFA 14:0 C | 0.2 g |
| SFA 16:0 C | 7.3 g |
| SFA 18:0 C | 1.6 g |
| MUFA 18:1 C | 7.2 g |
| PUFA 18:3 C | 0.21 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.046 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.047 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 3 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 36 µg |
| Retinol C | 5 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 22 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 68 µg |
| Folate, food C | 40 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Doughnut
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doughnut, NFS | 426 | 5.5 g | 49.5 g | 22.9 g |
| Doughnut, cake type, plain | 434 | 5.3 g | 47.1 g | 24.9 g |
| Doughnut, chocolate | 417 | 5.2 g | 52 g | 22.4 g |
| Doughnut, cake type, powdered sugar Dried or dry | 431 | 4.9 g | 51.1 g | 23 g |
| Doughnut, cake type, with icing | 431 | 4.3 g | 51.2 g | 23.2 g |
| Doughnut, cake type, chocolate icing | 427 | 4.5 g | 50.3 g | 23.5 g |
| Doughnut, chocolate, with chocolate icing | 413 | 5.4 g | 51 g | 22.7 g |
| Doughnut, yeast type, with chocolate icing | 416 | 5.1 g | 51 g | 21.7 g |
| Doughnut, jelly | 390 | 4.9 g | 52.3 g | 18.2 g |
| Doughnut, custard-filled | 363 | 5.2 g | 42.9 g | 18.9 g |
| Doughnut, custard-filled, with icing | 368 | 4.5 g | 46.2 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Churros | 419 | 6.1 g | 48.9 g | 22.2 g |
| Doughnut holes | 426 | 5.5 g | 49.5 g | 22.9 g |
| Croissant, chocolate | 421 | 7.4 g | 49.4 g | 22.8 g |
| Danish pastry, plain or spice | 403 | 7 g | 44.6 g | 22.4 g |
| Bread, nut | 403 | 6.6 g | 49.7 g | 20.1 g |
| Waffle, chocolate | 437 | 9.1 g | 48.6 g | 22.7 g |
| Muffin, chocolate | 395 | 6.5 g | 50.9 g | 18.8 g |
| Muffin, oatmeal | 370 | 6.4 g | 43.9 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in doughnut?
100 g of doughnut has 421 kcal. 1 miniature (15 g): about 63 kcal. 1 doughnut (60 g): about 253 kcal. 1 stick/twist (60 g): about 253 kcal.
How much protein is in doughnut?
Doughnut contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 0.92 g in 1 miniature (15 g). About 6% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is above the median (median 5.9 g).
How many carbs are in doughnut?
Doughnut has 47.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 22.8 g of sugars.
How much fat is in doughnut?
Doughnut contains 22.7 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
What vitamins and minerals does doughnut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (39% DV), selenium (29% DV), Thiamin (B1) (26% DV), Niacin (B3) (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in doughnut?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Does doughnut have the same nutrition not specified and dried or dry?
No. Per 100 g, doughnut, yeast type has 421 kcal, while doughnut, cake type, powdered sugar has 431 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708072. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.