Double vanilla flavour & sour cherry fillings
Packaged product Sweets and Desserts 7 Days
Double vanilla flavour & sour cherry fillings contains 423 kcal per 100 g. A serving, 60 g (60 g) provides about 254 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 14.9 g | 30% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.3 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 21.1 g)
- Fat24 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 8.1 g)
- Sodium180 mgin the lowest quarter of sweets and desserts (median 224 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7 Days
- Barcode
- 5201360522514
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Croissant filled with jam
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dough: wheat flour, vegetable oils (palm oil sunflower oll, cotton seed oil, rapeseed oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservative (calcium propionate o,1%), vanilla flavour filling 14%: palm oil, glucose syrup, sugar, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyeycerol portsjoni, toodetud el-s, maatetooja: as pepsico eesti, tuglase 2, tartu, esters of fatty acids), stabilizer (cellulose gum), acidity regulators (disodium diphosphate, phosphoric ac flavouring 0,1%, preservative (potassium sorbate 0,1%), lactose (milk), sour cherry filling 9%: sour cherries glucose-fructose syrup, sugar, gelling agent (pectin), acidity regulator (citric acid), flavouring, preservative (potessium carbohydrate: servings, borbate 0,19%6), produced in a facility that uses as raw materials: nuts, soya products, nutrition facts per 100g (per f g,of wmich sugars: 1bg (5,0g), protein: 6,0g (1,7g), salt: 0,45g (0,13g), pack contains about 2,1 roduced in8 ving 28g): energy: 1768kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltGlucose syrupEggWheat flourRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant albicocca al burro Santangelo | 421 | 6.1 g | 47 g | 23 g |
| Double super croissant with vanilla & strawberry filling 7 DAYS | 427 | 5 g | 46 g | 24 g |
| Croissant Albicocca Pasticceria grandis | 418 | 6.3 g | 54.9 g | 19 g |
| Cornetto Maestro Massimo | 429 | 0.3 g | 46.9 g | 24.2 g |
| Midi Croissant Albicocca Bauli | 416 | 6.6 g | 51.2 g | 20.2 g |
| Croissant albicocca G. Cova | 415 | 5.5 g | 57 g | 18 g |
| Croissant Albicocca Falcone | 415 | 6.2 g | 56.3 g | 18 g |
| Croissant albicocca Decò | 415 | 6.2 g | 56 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201360522514. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.