Double Crunch - Spicy Pickle
Packaged product Vegetables Smith’s
Double Crunch - Spicy Pickle contains 505 kcal per 100 g. A serving, 13 chips, 27 g (27 g) provides about 136 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 38% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 16.3 g | 81% |
| Trans fat L | 0.37 g | |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Potassium L | 1,804 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of vegetables (median 2.6 g)
- Fiber3 gabove the median for vegetables (median 2 g)
- Sugars5.9 gin the top quarter of vegetables (median 2.1 g)
- Fat27.4 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat16.3 gin the top quarter of vegetables (median 1.2 g)
- Sodium456 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smith’s
- Barcode
- 9310015259944
- Quantity
- 150 g
- Label serving
- 13 chips (27 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES (64%), CANOLA OIL AND/OR SUN LOWER OIL, MALTODEXTRIN NATURAL FLAVOUR, SALT, MINERAL SALT (POTASSIUM CHLORIDE) SPICES (CHILLI, FENNEL SEEDS), ONION POWDER, HERB (PARSLEY) GARLIC POWDER, YEAST EXTRACT, NATURAL COLOUR (PAPRIKA EXTRACT, CITRIC ACID). EXTRACT), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSE MAY CONTAIN MILK, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSaltOnionGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Pickle Smiths | 505 | 7 g | 55.9 g | 27.4 g |
| Sea Salt & Cracked Black Pepper Hectare's | 505 | 7.6 g | 57.7 g | 29 g |
| Top corn Fresa nata Frit Ravich | 505 | 6.4 g | 57 g | 27 g |
| Hrus-Hrus Potato Pellets Mein | 505 | 2.5 g | 66.3 g | 25.6 g |
| pop corn ricoperti di cioccolato bianco Lidl | 505 | 5.3 g | 66.9 g | 23.7 g |
| Potato Sticks OK | 505 | 5.7 g | 52 g | 30 g |
| Potato Shaped Hearts Poof! | 505 | 3.8 g | 59.3 g | 27.5 g |
| Pepper Mix imp XoX | 505 | 7.6 g | 61 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310015259944. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.