Double Burger With BBQ Sauce
Packaged product Meals and Dishes Chef Select to go
Double Burger With BBQ Sauce contains 271 kcal per 100 g.
Roughly 48% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 23.6 g | 9% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 6.9 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 35%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
- Sugars6.9 gin the top quarter of meals and dishes (median 2.6 g)
- Fat14.3 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat5.5 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium669 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select to go
- Barcode
- 20974954
- Quantity
- 300g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42% fricadelle de viande de bœuf partiellement émincée (33,6%* viande de bœuf, chapelure (fadfte de lactate de blé, sel, levure), huile de tournesol, sel, correcteur d'acidité potassium, acètate de potassium ; farine de riz, amidon de pommes de teçre, eau, arômes naturels, gluten de blé, fumée de bois de chêne, cxüaiis di épices, épices), 30% petit pain de blé au sésame (farine de blé, eau, sirop de sucre inverti, huile de colza, levure, 0,3%* graines de sésame, sel, Émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, esters d'acide mono - et diactyltartrique de mono - et diglycérides d'acides gras , acidifiant acétates de sodium, acide ascorbique), 14% Sauce au poivre épicée et onctueuse (eau, huile de colza, vinaigre dl alcool, sucre, sel, amidon modifié de mais, protéines de lait, 0,1%* poivre (blanc, noir, vert, rouge), lactose (lait), épaississants : gomme xanthane, gomme guar ; sirop de sucre caramélisé' extraits d'épices), 8% tranche de fromage fondu (fromage (lait), lait écréme' beurre (lait), lait en poudre écrémé, sels de fonte : citrates de sodium' phosphates de sodium, polyphosphates ; protéines de lait, sel, coloranF extrait de paprika, caroténoïdes), 4% oignons marinés (oignons, eau, d'alcool), 2% préparation à base de cornichon (cornichons en tranché' aneth, sel, arômes naturels). *rapporté au produit fini. Élaboré en Allemagne n'est
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltRiceWheat flourRapeseed (canola) oilYeast
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| Dumpling lebao | 271 | 7 g | 38.1 g | 10.1 g |
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| Le Charolais burger tradition Jean Rozé | 271 | 13.1 g | 24.1 g | 13.6 g |
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| Memphis Style BBQ Pork Pizza Chicago Town | 271 | 8.3 g | 39 g | 9 g |
| Christmas Classic (Sandwich) Circle K | 271 | 9 g | 31 g | 12 g |
| Porterhouse Burger Omaha Steaks | 271 | 18.2 g | 0 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20974954. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.