Doppelino Karamell
Packaged product Meals and Dishes Aldi
Doppelino Karamell contains 485 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (479 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 28% of the Daily Value for Vitamin E and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 0.26 mg | 0.1% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 35 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0.17 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.13 mg | 10% |
| Riboflavin (B2) L | 0.007 mg | 0.6% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 35.8 mg | 9% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 139 mg | 3% |
| Zinc L | 0.93 mg | 8% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of meals and dishes (median 6.2 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 3.3 g)
- Sugars35 gin the top quarter of meals and dishes (median 31 g)
- Fat24 gin the top quarter of meals and dishes (median 20 g)
- Saturated fat13 gin the top quarter of meals and dishes (median 8.6 g)
- Sodium352 mgin the top quarter of meals and dishes (median 212 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
- Water6.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 6.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061461506612
- Quantity
- 500 g
- Category
- Sandwich biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Palmfett, Zucker, Dextrose, Laktose, Weizenstärke, Kandissirup, Rapsöl, Backtriebmittel: Natriumcarbonate, Kaliumtartrate; Volleipulver, Vollmilchpulver, 0,7 % Zimt, Speisesalz, 0,2 % karamellisierter Zucker, Emulgator: Lecithine; Macis, natürliches Aroma. Kann Spuren von Schalenfrüchten, Erdnüssen und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggCinnamonSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461506612. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.