Donut Cakes
Packaged product Sweets and Desserts JUMBO
Donut Cakes contains 428 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 55.5 g | 111% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.9 g)
- Fat23.2 gabove the median for sweets and desserts (median 13 g)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452879762
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, TARWEbloem, plantaardige oliën (palm, raapzaad, kokos), scharrelEI, stabilisatoren: E422 (niet dierlijk) en sorbitolen, water, plantaardige vetten (palm, palmpit, geheel gehard raapzaad), invertsuikerstroop, maïszetmeel, rijsmiddelen: E450 en E500, glucosestroop, dextrose, natuurlijk citroenaroma, natuurlijk vanille-aroma, emulgatoren: E472c (niet dierlijk) en lecithinen (SOJA), glansmiddel: bijenwas, kleurstof: carotenen, concentraten (spirulina, zwarte bes, zoete aardappel, radijs, saffloer), geconcentreerd citroensap
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452879762. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.