Donut
Packaged product Sweets and Desserts Backstube Netto
Donut contains 369 kcal per 100 g. A serving, 49 g (49 g) provides about 181 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 46.9 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.2 g | |
| Added sugars L | 81.4 g | 163% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars10.2 gin the lowest quarter of sweets and desserts (median 20 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat8.6 gbelow the median for sweets and desserts (median 11 g)
- Sodium433 mgin the top quarter of sweets and desserts (median 320 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Backstube Netto
- Barcode
- 4316268575768
- Quantity
- 6 donuts x 49g
- Label serving
- 49 g
- Category
- Doughnuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
94% Teig (Weizenmehl, Wasser, Palmöl, Margarine [Palmfett, Wasser, Rapsöl, Zitronensaftkonzentrat], Zucker, Hefe, Speisesalz, Emulgator: Natriumstearoyl-2-lactylat, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono-und Diglyceride von Speisefettsäuren; Weizengluten, Backtriebmittel: Diphosphate, Natrium - carbonate; Dextrose, Stabilisator: Guarkernmehl; Molkenpulver, Laktose, Mehlbehandlungsmittel: Ascorbinsäure), 6% Zuckerdekor (77% Zucker, Wasser, Palmfett, Glukose-Sirup, Verdickungsmittel: Xanthan; natürliches Aroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarYeastSaltGlucose syrupRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Ring Dunkin' Brands Inc. | 369 | 5.5 g | 40 g | 20 g |
| Glazed Donuts DOUNUT TIME | 370 | 6.5 g | 54.3 g | 15.2 g |
| Petits Donuts Bio soleil | 370 | 7.4 g | 51 g | 15 g |
| Bollycao Bakery Donuts Iberia SAU | 368 | 7.2 g | 52 g | 14 g |
| 12 Big Smile Glazed Donuts Clyde's Donuts | 368 | 5.3 g | 45.6 g | 17.5 g |
| Donuts Intermarché | 368 | 5.5 g | 47 g | 17 g |
| 6 donuts au sucre E.Leclerc | 368 | 5.5 g | 47 g | 17 g |
| TastyKake birhtday kake mini donuts Tastykake | 371 | 4.8 g | 66.1 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268575768. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.