Doner Pizza

Packaged product Meals and Dishes Lekker & Anders

Doner Pizza contains 233 kcal per 100 g. A serving, 1 portion, 325 g (325 g) provides about 757 kcal.

Roughly 47% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
10 gprotein
27 gcarbohydrates
9 gfat
757kcal in serving, 1 portion, 325 g (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 9 g 12%
Saturated fat L 3.2 g 16%
Sodium L 393 mg 17%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 47%Fat: 35%233kcal / 100 g
  • Protein 17%
  • Carbohydrates 47%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
  • Sodium393 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lekker & Anders
Barcode
4026279922306
Label serving
1 portion (325 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEBLOEM, kippenseparatorvlees 18%, water, KWARK 10%, MOZZARELLA 7%, gemengde paprika blokjes 6% (rode paprika, groene paprika), ROOM 5%,, zonnebloemolie, tafelzout, zetmeel, specerijen, knoflook, tomatenpuree, kruiden, suiker, dextrose, paprika, gist, rijstmeel, gemodificeerd zetmeel, zuurteregelaar (natriumcitraten), conserveermiddel (kaliumsorbaat, natriumbenzoaat), verdikkingsmiddel (xanthaangom,, natriumcarboxymethylcellulose), antioxidant, (ascorbinezuur), voedingszuur (azijnzuur).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCreamSunflower oilGarlicTomatoSugarYeastRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4026279922306. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Doner Pizza?

100 g of Doner Pizza has 233 kcal. Serving, 1 portion, 325 g (325 g): about 757 kcal.

Is Doner Pizza high in protein?

Doner Pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 32.5 g in serving, 1 portion, 325 g (325 g). About 17% of its calories come from protein.

How many carbs are in Doner Pizza?

Doner Pizza has 27 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doner Pizza?

Doner Pizza contains 9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Doner Pizza?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.