Dochi Cheesecake
Packaged product Sweets and Desserts MERCADONA
Dochi Cheesecake contains 303 kcal per 100 g. A serving, 35 g (35 g) provides about 106 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 30.3 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0.29 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars30.3 gin the top quarter of sweets and desserts (median 22 g)
- Fat13.1 gin the lowest quarter of sweets and desserts (median 19.3 g)
- Saturated fat9.4 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium146 mgbelow the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.29 g |
Product details
- Brand
- MERCADONA
- Barcode
- 8402001011696
- Quantity
- 6 x 35 g
- Label serving
- 35 g
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada reconstituida, azúcar, harina de trigo (gluten), azúcar glass, agua, grasas vegetales (coco y palma), margarina vegetal (grasa vegetal (coco), agua, aceite vegetal (colza), emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal, acidulante (E 330), conservador (E 200), aroma natural), jarabe de glucosa, lactosa y proteínas de la leche, jarabe de glucosa y fructosa, queso blanco pasteurizado con queso azul fundido (2,8%) (leche pasteurizada de vaca, nata, queso azul fundido (8%) (queso Roquefort, queso de oveja, agua, sales de fundido: E 339, E 450, E 452), fermentos lácticos, sal, estabilizantes (E 508, E 407a, E 410, E 412) y aroma natural), jarabe de azúcar invertido, almidón pregelificado, aceite refinado de girasol, puré de frambuesa (0,9%), leche desnatada en polvo, sal, canela, espesantes (E 1422, E 440), gasificante (E 500), acidulante (E 330), emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín, goma guar, goma tara, carragenanos), concentrado (zanahoria, cártamo y arándano) y aromas naturales. Contiene trazas de huevos, soja, mostaza y frutos de cáscara. 6.CELADA ALLOUELI INF Valores r Valor en Grasas / de las c saturad monoin poliinsa Hidratos de los c azúcare Polialco Fibra alin Proteínas Sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourGlucose syrupSunflower oilSaltCinnamon
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|---|---|---|---|---|
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| Banoffee Cheesecake Marks & Spencer | 302 | 0.6 g | 32.1 g | 18.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001011696. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.