Dip Mix Weekend
Packaged product Spices, Herbs and Condiments Coop
Dip Mix Weekend contains 323 kcal per 100 g. A serving, 22 g (22 g) provides about 71 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 4,120 mg | 179% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 89%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of spices, herbs and condiments (median 8.8 g)
- Sugars11 gabove the median for spices, herbs and condiments (median 10.3 g)
- Fat2.3 gbelow the median for spices, herbs and condiments (median 4.3 g)
- Saturated fat0.5 gbelow the median for spices, herbs and condiments (median 0.7 g)
- Sodium4,120 mgbelow the median for spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191176744
- Quantity
- 22g
- Label serving
- 22 g
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodekstrin, paprika 15% (EU (Spania) og ikke-EU), salt, potetstivelse, sukker, modifisert potetstivelse, naturlig aroma, løk 4 %, gjærekstrakt, hvitløk, svart pepper, hydrolysert solsikke - og maisprotein. Kan inneholde spor av hvete, rug, egg, melk, soya, selleri, sennep og peanøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340191176744. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.