Dinkel pops mit Honig

Packaged product Breakfast Cereals FeBio

Dinkel pops mit Honig contains 378 kcal per 100 g. A serving, 100 g (100 g) provides about 378 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 74% of the Daily Value for manganese, 33% of the Daily Value for copper and 24% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel pops mit Honig by FeBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8.1 gprotein
80 gcarbohydrates
1.8 gfat
378kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 41 g
Added sugars L 37.5 g 75%
Protein L 8.1 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.021 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.071 mg5%
Niacin (B3) L 3.9 mg24%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 17 mg1%
Iron L 2.6 mg14%
Magnesium L 78.2 mg19%
Phosphorus L 229 mg18%
Potassium L 228 mg5%
Zinc L 1.9 mg17%
Copper L 0.29 mg33%
Manganese L 1.7 mg74%
Selenium L 9.4 µg17%
Iodine L 0.12 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%378kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese74%Copper33%Niacin (B3)24%Magnesium19%Phosphorus18%Selenium17%Thiamin (B1)17%Zinc17%Iron14%Vitamin E13%

Nutritional insights

  • Protein8.1 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber0 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars41 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat1.8 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.2 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium4 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.1 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L6.8 g
Alcohol L0 g

Product details

Brand
FeBio
Barcode
4033122072002
Label serving
100 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dinkel* gepufft 57%, Rohrohrzucker*, Glukosesirup*, Honig* 2,6%, Rapsöl*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupHoneyRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4033122072002. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dinkel pops mit Honig?

100 g of Dinkel pops mit Honig has 378 kcal. Serving, 100 g (100 g): about 378 kcal.

How much protein is in Dinkel pops mit Honig?

Dinkel pops mit Honig contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8.1 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Dinkel pops mit Honig?

Dinkel pops mit Honig has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel pops mit Honig?

Dinkel pops mit Honig contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Dinkel pops mit Honig contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), copper (33% DV), Niacin (B3) (24% DV), magnesium (19% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinkel pops mit Honig?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.