Dinkel Flakes
Packaged product Breakfast Cereals Rewe
Dinkel Flakes contains 365 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (364 kcal per 100 g).
100 g provides 96% of the Daily Value for manganese, 42% of the Daily Value for copper and 24% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 11 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.56 mg | 3% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 51.6 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31.6 mg | 2% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 91.4 mg | 22% |
| Phosphorus L | 302 mg | 24% |
| Potassium L | 324 mg | 7% |
| Zinc L | 2.5 mg | 23% |
| Copper L | 0.38 mg | 42% |
| Manganese L | 2.2 mg | 96% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 30 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of breakfast cereals (median 14 g)
- Fiber7.9 gin the lowest quarter of breakfast cereals (median 8.8 g)
- Sugars11 gin the top quarter of breakfast cereals (median 4.9 g)
- Fat2.4 gbelow the median for breakfast cereals (median 2.5 g)
- Sodium320 mgabove the median for breakfast cereals (median 312 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water9.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 55.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.44 µg |
|---|
Other components (2)
| Water L | 9.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rewe
- Barcode
- 4337256132527
- Quantity
- 300 g
- Category
- Extruded spelt flakes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dinkelvollkornmehl' 87 %, Rohrohrzucker', Gerstenmalzmehl', Meersalz. ¹aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Schalenfrüchten, Milcherzeugnissen, Soja, Senf, Lupine und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel Flakes DmBio | 365 | 14 g | 68 g | 2.5 g |
| Dinkel Flakes Rewe | 366 | 13.1 g | 68.8 g | 2.5 g |
| Spelt flakes Hacendado | 364 | 14.6 g | 66 g | 2.7 g |
| Dinkel Knusperflakes KoRo | 364 | 15 g | 66 g | 2.7 g |
| Copos de trigo espelta integral 0% MERCADONA | 364 | 14.6 g | 66 g | 2.7 g |
| Dinkel Flakes REWE Bio | 367 | 13 g | 69 g | 2.5 g |
| Dinkel flakes Gut Bio | 368 | 16 g | 67 g | 1.9 g |
| Flakes d'épeautre Vanadis | 368 | 10.9 g | 70.7 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256132527. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.