Dillhappen
Packaged product Fish and Seafood Hopf
Dillhappen contains 237 kcal per 100 g.
Roughly 76% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.5 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 15%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of fish and seafood (median 9.9 g)
- Sugars6.5 gin the top quarter of fish and seafood (median 5.3 g)
- Fat19 gabove the median for fish and seafood (median 16.5 g)
- Saturated fat2.4 gin the lowest quarter of fish and seafood (median 3 g)
- Sodium720 mgbelow the median for fish and seafood (median 760 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
36% Heringshappen, Wasser, Rapsöl, Gurken, Sahne, Joghurterzeugnis, Zucker, Apfel, Zwiebeln, 1,5% Dill, Stärke, Eigelb, Senfsaat, Salz, Branntweinessig, Gewürze, Aroma, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säuerungsmittel: Essigsäure; Säureregulator: Natriumacetate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamSugarAppleOnionEggSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heringsfilet in Tomaten-Paprika-Creme RügenFisch | 238 | 13 g | 3.8 g | 19 g |
| Juhla Ahti | 235 | 11 g | 18 g | 13 g |
| Heringshappen DILL Abba | 241 | 11 g | 20 g | 13 g |
| Herings-Happen mit Gurke & Zwiebel SchlossKüche | 233 | 6 g | 8.4 g | 19 g |
| Brathering Appel | 242 | 14.3 g | 5.7 g | 17 g |
| Harengs Saurs doux Pecheurs D'Islande | 230 | 20.4 g | 0.1 g | 16.5 g |
| Heringshappen in Sahnesauce Nordholmer | 245 | 6.8 g | 7.1 g | 21 g |
| Heringshappen Almare | 245 | 6.8 g | 7 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4045800125146. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.