Dill Pickle
Packaged product Snacks Pringles
Dill Pickle contains 536 kcal per 100 g. A serving, 14 chips, 28 g (28 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for snacks (median 4.7 g)
- Fiber3.6 gabove the median for snacks (median 3.6 g)
- Sugars3.6 gin the top quarter of snacks (median 2.8 g)
- Fat32.1 gin the top quarter of snacks (median 30 g)
- Saturated fat8.9 gabove the median for snacks (median 6.5 g)
- Sodium571 mgbelow the median for snacks (median 571 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 0038000304965
- Label serving
- 14 chips (28 g)
- Category
- Stacked extruded potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO-AND DIGLYCERIDES., WHEY, SODIUM DIACETATE, SALT., MONOSODIUM GLUTAMATE, ONION POWDER, CITRIC ACID, NATURAL FLAVORS, DILL SEED, LACTOSE, GARLIC POWDER, WHEAT STARCH
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Lightly Salted Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
| Pringles Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
| Pringles groovz Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
| Stax Lay's | 536 | 7.1 g | 57.1 g | 32.1 g |
| Potato crisps Super Stack | 536 | 3.6 g | 57.1 g | 32.1 g |
| Lays Stax Original Lay's | 536 | 7.1 g | 60.7 g | 28.6 g |
| Original Light Pringles | 536 | 3.5 g | 56.4 g | 31.7 g |
| Sour Cream & Onion Pringles | 536 | 3.6 g | 60.7 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle?
100 g of Dill Pickle has 536 kcal. Serving, 14 chips, 28 g (28 g): about 150 kcal.
How much protein is in Dill Pickle?
Dill Pickle contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 14 chips, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is below the median (median 4.7 g).
How many carbs are in Dill Pickle?
Dill Pickle has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle?
Dill Pickle contains 32.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Dill Pickle?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038000304965. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.