How many calories are in Dill Pickle Chopped Salad Kit?

100 g of Dill Pickle Chopped Salad Kit has 100 kcal. Serving, 1 cup, 100 g (100 g): about 100 kcal.

How much protein is in Dill Pickle Chopped Salad Kit?

Dill Pickle Chopped Salad Kit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 cup, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Dill Pickle Chopped Salad Kit?

Dill Pickle Chopped Salad Kit has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle Chopped Salad Kit?

Dill Pickle Chopped Salad Kit contains 6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Dill Pickle Chopped Salad Kit?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dill Pickle Chopped Salad Kit

Packaged product Vegetables Tabitha Brown

Dill Pickle Chopped Salad Kit contains 100 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 100 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g

2 gprotein

11 gcarbohydrates

6 gfat

100kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	6 g	8%
Saturated fat L	0.5 g	3%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	410 mg	18%
Total carbohydrates L	11 g	4%
Dietary fiber L	2 g	7%
Total sugars L	3 g
Added sugars L	1 g	2%
Protein L	2 g	4%
Vitamin D L	0 µg	0%
Calcium L	50 mg	4%
Iron L	1 mg	6%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 42%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gbelow the median for vegetables (median 2.6 g)
Sugars3 gabove the median for vegetables (median 2.1 g)
Fat6 gabove the median for vegetables (median 5.7 g)
Saturated fat0.5 gbelow the median for vegetables (median 1.2 g)
Sodium410 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tabitha Brown
Barcode: 0085239768624
Label serving: 1 cup (100 g)
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, canola oil, distilled vinegar, cucumber juice, sugar, pickles, cucumber, water, salt, salt, dehydrated onion, dehydrated garlic, pea protein, spices, xanthan gum, gum acacia, onion, celery seed, mustard seed, red pepper, natural flavor, cauliflower, radish, red cabbage, cabbage, crouton crumble, enriched flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sunflower oil, canola oil, rosemary extract, butter flavored garlic seasoning, maltodextrin, sea salt, garlic powder, sugar, acacia gum, safflower oil, salt, lactic acid, coconut oil, natural flavors, silicon dioxide, palm oil, sea salt, yeast, cane sugar, green leaf lettuce, kale, dill pickle seasoning, dehydrated onion, dehydrated garlic, salt, dillweed, spice, natural flavor, silicon dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Sugar Salt Onion Garlic Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0085239768624. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.