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Dijon Ranch Dressing & Dip, Dijon Ranch

Packaged product Soups and Sauces Kraft

Dijon Ranch Dressing & Dip, Dijon Ranch contains 414 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 120 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

414kcal per 100 g
0 gprotein
6.9 gcarbohydrates
41.4 gfat
120kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 41.4 g 53%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 1,070 mg 47%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.9 g
Protein L 0 g 0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7%Fat: 93%414kcal / 100 g
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
  • Sugars6.9 gabove the median for soups and sauces (median 6.1 g)
  • Fat41.4 gin the top quarter of soups and sauces (median 3.6 g)
  • Saturated fat6.9 gin the top quarter of soups and sauces (median 0.7 g)
  • Sodium1,070 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L690 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 0 g0 g
Carbohydrates 6.9 g6.9 g
Fat 41.4 g41.4 g
Fiber 0 g0 g
Sugars 6.9 g6.9 g
Sodium 1,070 mg1,070 mg

Product details

Brand
Kraft
Barcode
0021000046485
Label serving
2 Tbsp (29 g)
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean Oil, Water, Vinegar, Sugar, Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt,White Wine, Fruit Pectin, Tartaric Acid, Citric Acid, Sugar, Spice), Salt, Contains Less Than 2% Of Egg Yolks, Buttermilk*, Whey*, Modified Food Starch, Phosphoric Acid, Garlic*, Xanthan Gum, Polysorbate 60, Onions*, Lemon Juice Concentrate, Spice, Natural Flavor, Parsley*, Disodium Guanylate, Disodium Inosinate, Sour Cream* (Cream, Skim Milk, Culture), Lactic Acid, Beta Carotene (Color), Sorbic Acid And Calcium Disodium Edta (To Protect Flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltGarlicOnionCreamMilk

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Food Nation Holy Moly Chipotle Aioli 1kg Food Nation 411 10 g 10 g 45 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1663352. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0021000046485. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dijon Ranch Dressing & Dip, Dijon Ranch?

100 g of Dijon Ranch Dressing & Dip, Dijon Ranch has 414 kcal. Serving, 2 tbsp, 29 g (29 g): about 120 kcal.

How much protein is in Dijon Ranch Dressing & Dip, Dijon Ranch?

Dijon Ranch Dressing & Dip, Dijon Ranch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Dijon Ranch Dressing & Dip, Dijon Ranch?

Dijon Ranch Dressing & Dip, Dijon Ranch has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 6.9 g of sugars.

How much fat is in Dijon Ranch Dressing & Dip, Dijon Ranch?

Dijon Ranch Dressing & Dip, Dijon Ranch contains 41.4 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Dijon Ranch Dressing & Dip, Dijon Ranch?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.