Calories in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked
Generic food Cooked Meals and Dishes
DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked contains 279 kcal per 100 g. A typical serving of 1 slice 1/4 of pie (164 g) provides about 458 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for fast foods on FoodFactly (263 kcal per 100 g).
100 g provides 61% of the Daily Value for selenium, 28% of the Daily Value for phosphorus and 28% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 279 kcal | |
| Total fat M | 11.7 g | 15% |
| Saturated fat C | 5.6 g | 28% |
| Trans fat C | 0.29 g | |
| Cholesterol M | 28 mg | 9% |
| Sodium M | 806 mg | 35% |
| Total carbohydrates C | 29.9 g | 11% |
| Dietary fiber M | 1.9 g | 7% |
| Total sugars | not reported | |
| Protein M | 13.5 g | 27% |
| Vitamin A ? | 80 µg | 9% |
| Vitamin C M | 0.5 mg | 0.6% |
| Vitamin E M | 0.93 mg | 6% |
| Vitamin K M | 8.4 µg | 7% |
| Thiamin (B1) M | 0.34 mg | 28% |
| Riboflavin (B2) M | 0.25 mg | 19% |
| Niacin (B3) M | 3.6 mg | 22% |
| Pantothenic acid (B5) M | 0.46 mg | 9% |
| Vitamin B6 M | 0.1 mg | 6% |
| Vitamin B12 M | 0.36 µg | 15% |
| Calcium M | 235 mg | 18% |
| Iron M | 2.4 mg | 13% |
| Magnesium M | 27 mg | 6% |
| Phosphorus M | 354 mg | 28% |
| Potassium M | 185 mg | 4% |
| Zinc M | 1.7 mg | 15% |
| Copper M | 0.11 mg | 12% |
| Manganese M | 0.31 mg | 14% |
| Selenium M | 33.3 µg | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gabove the median for fast foods (median 12.1 g)
- Fiber1.9 gabove the median for fast foods (median 1.4 g)
- Fat11.7 gbelow the median for fast foods (median 12.1 g)
- Saturated fat5.6 gin the top quarter of fast foods (median 4 g)
- Sodium806 mgin the top quarter of fast foods (median 566 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water41.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.9 g |
|---|---|
| Polyunsaturated fat C | 1.8 g |
Sugars and starch (5)
| Starch M | 21.5 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 2 g |
| Fructose M | 2.3 g |
| Lactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.001 g |
| ALA (omega-3, 18:3 n-3) M | 0.17 g |
| Linoleic acid (omega-6, 18:2) ? | 1.6 g |
| SFA 4:0 M | 0.1 g |
| SFA 6:0 M | 0.11 g |
| SFA 8:0 M | 0.073 g |
| SFA 10:0 M | 0.2 g |
| SFA 12:0 M | 0.25 g |
| SFA 14:0 M | 0.86 g |
| SFA 16:0 M | 2.8 g |
| SFA 18:0 M | 1.1 g |
| SFA 20:0 M | 0.017 g |
| MUFA 18:1 ? | 2.7 g |
| PUFA 18:3 ? | 0.17 g |
| PUFA 20:4 M | 0.01 g |
| SFA 22:0 M | 0.01 g |
| MUFA 14:1 M | 0.06 g |
| MUFA 16:1 ? | 0.16 g |
| PUFA 18:4 M | 0.001 g |
| MUFA 20:1 M | 0.02 g |
| MUFA 22:1 ? | 0.002 g |
| PUFA 22:5 n-3 (DPA) M | 0.006 g |
| SFA 15:0 M | 0.087 g |
| SFA 17:0 M | 0.057 g |
| SFA 24:0 M | 0.008 g |
| TFA 16:1 t M | 0.023 g |
| TFA 18:1 t M | 0.2 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.06 g |
| PUFA 18:2 CLAs M | 0.043 g |
| MUFA 24:1 c M | 0.001 g |
| PUFA 20:2 n-6 c,c M | 0.004 g |
| MUFA 16:1 c M | 0.14 g |
| MUFA 18:1 c M | 2.5 g |
| PUFA 18:2 n-6 c,c M | 1.5 g |
| MUFA 22:1 c M | 0.002 g |
| PUFA 18:3 n-6 c,c,c M | 0.002 g |
| MUFA 17:1 M | 0.002 g |
| PUFA 20:3 ? | 0.011 g |
| Fatty acids, total trans-monoenoic C | 0.23 g |
| Fatty acids, total trans-polyenoic C | 0.06 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0.001 g |
| PUFA 20:3 n-6 M | 0.01 g |
| PUFA 22:4 M | 0.007 g |
Carotenoids (8)
| Retinol M | 80 µg |
|---|---|
| Tocopherol, beta M | 0.08 mg |
| Tocopherol, gamma M | 1.3 mg |
| Tocopherol, delta M | 0.37 mg |
| Tocotrienol, alpha M | 0.02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.01 mg |
| Tocotrienol, delta M | 0 mg |
Other components (6)
| Water M | 41.8 g |
|---|---|
| Ash M | 3.2 g |
| Energy C | 1,165 kJ |
| Vitamin A, IU ? | 266 IU |
| Vitamin K (Menaquinone-4) M | 3.2 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
Other forms of DIGIORNO Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Cooked | 256 | 12.8 g | 31.8 g | 8.6 g |
| DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Cooked | 255 | 11.7 g | 27.9 g | 10.7 g |
| DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Cooked | 255 | 11.4 g | 28.1 g | 10.8 g |
| DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Cooked | 247 | 13 g | 26.5 g | 9.9 g |
| DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked Cooked | 279 | 13.9 g | 29.5 g | 11.7 g |
| DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Cooked | 265 | 12.5 g | 31.2 g | 10.1 g |
| DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked Cooked | 283 | 13.2 g | 28.7 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken fillet sandwich, fried, on white bun Cooked | 269 | 12.4 g | 28.1 g | 11.7 g |
| Chicken fillet sandwich, fried, on wheat bun Cooked | 263 | 13.1 g | 26.3 g | 11.7 g |
| Chicken fillet sandwich, fried, from fast food Cooked | 281 | 12.2 g | 27.5 g | 13.5 g |
| Chicken fillet sandwich, NS as to fried or grilled, from fast food Cooked | 281 | 12.2 g | 27.5 g | 13.5 g |
| Pizza, meat topping, thick crust, frozen, cooked Cooked | 274 | 11.8 g | 30.8 g | 11.5 g |
| Chicken fillet sandwich, fried, on white bun; with cheese Cooked | 280 | 13.5 g | 25.2 g | 13.8 g |
| Pizza, cheese topping, thin crust, frozen, cooked Cooked | 263 | 11.9 g | 28.8 g | 11.1 g |
| Pizza, pepperoni topping, regular crust, frozen, cooked Cooked | 274 | 14.4 g | 24.7 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked DIGIORNO Pizza?
100 g of cooked DIGIORNO Pizza has 279 kcal. 1 slice 1/4 of pie (164 g): about 458 kcal. 1 pie 12" diameter (688 g): about 1,920 kcal.
Is cooked DIGIORNO Pizza high in protein?
Cooked DIGIORNO Pizza contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 22.1 g in 1 slice 1/4 of pie (164 g). About 19% of its calories come from protein. Compared with other fast foods, that is above the median (median 12.1 g).
How many carbs are in cooked DIGIORNO Pizza?
Cooked DIGIORNO Pizza has 29.9 g of total carbohydrates per 100 g, including 1.9 g of fiber.
How much fat is in cooked DIGIORNO Pizza?
Cooked DIGIORNO Pizza contains 11.7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does cooked DIGIORNO Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (61% DV), phosphorus (28% DV), Thiamin (B1) (28% DV), Niacin (B3) (22% DV) and Riboflavin (B2) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked DIGIORNO Pizza?
100 g contains 806 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170361. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.