dessert with caramel
Packaged product Sweets and Desserts belgian style
Dessert with caramel contains 344 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 206 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 12.4 g | 62% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 39.2 g | 14% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 27 g | |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars27 gabove the median for sweets and desserts (median 19 g)
- Fat19.1 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium232 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- belgian style
- Barcode
- 4056489493167
- Quantity
- 2 x 60 g
- Label serving
- 1 portion (60 g)
- Category
- Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Room (melk), suiker, water, glucosestroop, tarwebloem, boter (melk), gecondenseerde melk met suiker (melk, suiker), plantaardige oliën (shea, kokos), gelatine (rund), 0,6% ethylalcohol, volle melk, zout, natuurlijk vanillearoma, verdikkingsmiddel: xanthaangom; rijsmiddel: natriumcarbonaten; natuurlijk aroma, kaneel. Kan soja, ei en noten (hazelnoot, amandel, pistachenoot) bevatten. Gekoeld bewaren bij max. +7°C. Ongeopend,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupWheat flourButterMilkSaltCinnamonEggHazelnutAlmond
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|---|---|---|---|---|
| Deluxe Dessert Milchschokolade Lidl | 344 | 3.3 g | 27.1 g | 24.3 g |
| Pão doce com frutas cristalizada Santa Marta | 345 | 6 g | 70 g | 7.3 g |
| Meringata Dolceria Alba | 345 | 2.8 g | 38 g | 20 g |
| Preparado para natillas en polvo Spar | 345 | 0.3 g | 86 g | 0.1 g |
| Profitteroles al Cacao con Crema al latte Dolceria Alba | 345 | 4.7 g | 29 g | 23 g |
| Cuajada tradicional Codial | 345 | 1.5 g | 84.5 g | 0.5 g |
| Profitteròles Dolceria Alba | 345 | 4.7 g | 21 g | 23 g |
| Profiteroles Dolceria Alba | 345 | 4.7 g | 29 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489493167. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.