Десерт Тирамису
Packaged product Sweets and Desserts Shotcorn
Десерт Тирамису contains 383 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat15 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Shotcorn
- Barcode
- 4640107523802
- Quantity
- 40 g
- Category
- Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Печенье (мука пшеничная, мука виноградной косточки (содержание не менее 6%), глюкозно-фруктозный сироп (глюкоза пищевая, фрукой исталлическая, вода, регуляторы кислотности: лимонная кислота), масло подсолнечное рафинированное дезодорированное, сыворотка молочан вая метчатка пищевая (пшеничные волокна), крахмал, соль, разрыхлители (гидрокарбонат натрия, карбонат аммония), эмульгатор (соевый тецпин, ароматизаторы), патока крахмальная, глазурь кондитерская (сахарозаменитель мальтит, заменитель какао масла лауринового типа рафинированное дезодорированное пальмоядровое масло, эмульгаторы (Е492, E322), какао порошок, сухая молочная сыворотка, эмульгатор: E322 (шевый лецитин), ароматизаторы), мука виноградной косточки, комплексная пищевая добавка «Сырный порошок» (мальтодекстрин, порок сыра и сухие вещества молока, регулятор кислотности (Е270), антислеживающий агент (Е551)), кофе натуральный молотый, сорбат калия (консервант), соль, ароматизатор. Продукт может содержать следы яичных продуктов, арахиса, орехов.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4640107523802. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.