Desalted, flaked cod

Packaged product Fish and Seafood Eroski

Desalted, flaked cod contains 64 kcal per 100 g. A serving, 1 porción, 125 g (125 g) provides about 80 kcal.

Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 78 kcal per 100 g across 307 products.

100 g provides 232% of the Daily Value for selenium, 82% of the Daily Value for iodine and 52% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Desalted, flaked cod by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
15 gprotein
0 gcarbohydrates
0.4 gfat
80kcal in serving, 1 porción, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Cholesterol L 41.3 mg 14%
Sodium L 600 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15 g 30%
Vitamin A L 0.94 µg0.1%
Vitamin C L 0.94 mg1%
Vitamin D L 1.3 µg7%
Vitamin E L 0.48 mg3%
Thiamin (B1) L 0.019 mg2%
Riboflavin (B2) L 0.046 mg4%
Niacin (B3) L 2 mg13%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 19.9 µg5%
Vitamin B12 L 1.2 µg52%
Calcium L 4.4 mg0.3%
Iron L 0.47 mg3%
Magnesium L 24.1 mg6%
Phosphorus L 153 mg12%
Potassium L 336 mg7%
Zinc L 0.37 mg3%
Copper L 0.049 mg5%
Manganese L 0.049 mg2%
Selenium L 128 µg232%
Iodine L 123 µg82%
Chloride L 1,015 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Fat: 6%64kcal / 100 g
  • Protein 94%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium232%Iodine82%Vitamin B1252%Chloride44%Niacin (B3)13%Phosphorus12%Vitamin B69%Potassium7%Vitamin D7%Magnesium6%

Nutritional insights

  • Protein15 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Fat0.4 gin the lowest quarter of fish and seafood (median 0.6 g)
  • Sodium600 mgin the top quarter of fish and seafood (median 100 mg)
  • Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.064 g
Polyunsaturated fat L0.21 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.047 g
DHA (omega-3, 22:6 n-3) L0.12 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.003 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L75 g
Alcohol L0 g

Product details

Brand
Eroski
Barcode
8480010359367
Quantity
250 g
Label serving
1 porción (125 g)
Category
Cod fillets
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bacalao (Gadus morhua) (Pescado) sal y correctores de acidez (E 262, E 270 y E 325). Puede contener moluscos y/o crustáceos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480010359367. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Desalted, flaked cod?

100 g of Desalted, flaked cod has 64 kcal. Serving, 1 porción, 125 g (125 g): about 80 kcal.

Is Desalted, flaked cod high in protein?

Desalted, flaked cod contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 18.8 g in serving, 1 porción, 125 g (125 g). About 94% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Desalted, flaked cod?

Desalted, flaked cod has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Desalted, flaked cod?

Desalted, flaked cod contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Desalted, flaked cod contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (232% DV), iodine (82% DV), Vitamin B12 (52% DV), chloride (44% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Desalted, flaked cod?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.