Délice saumon St Jacques
Packaged product Fish and Seafood Kritsen
Délice saumon St Jacques contains 182 kcal per 100 g. A serving, 62,5 g (62.5 g) provides about 114 kcal.
Roughly 68% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 205 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for fish and seafood (median 11 g)
- Sugars1.6 gabove the median for fish and seafood (median 1.4 g)
- Fat13 gin the lowest quarter of fish and seafood (median 15.1 g)
- Saturated fat2.2 gin the lowest quarter of fish and seafood (median 2.5 g)
- Sodium560 mgin the top quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kritsen
- Barcode
- 3321433004982
- Quantity
- 125 g e
- Label serving
- 62,5 g
- Category
- Salmon terrines
- Packaging
- Cardboard,fresh,fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Saumon_ 17% (pulpe et chair), eau, épinards, _poisson_ 10% (chair et pulpe), _encornet_ géant 9%, _crème_ fraîche, huile de colza, _St Jacques_ 6% (noix de Saint-Jacques et barbes), chutes de _saumon_ sauvage fumé 6%, poudre de _lait_ écrémé, carottes, farine d'amarante, fécule de pommes de terre, échalotes, gélifiants (carraghénanes, farine de graines de caroube et gomme xanthane), amidon de _blé_, poudre de blanc d’_œufs_, conservateur: acétate de sodium, sel, arômes, concentré de tomates, colorant: extrait de paprika, sucre, stabilisant: sorbitol (_blé_), aneth.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilEggSaltTomatoSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine Gourmande au saumon Pomona | 184 | 14.6 g | 2 g | 12.7 g |
| Terrine de Saumon Odyssée | 184 | 9.9 g | 4.1 g | 14 g |
| La Terrine de saumon Odyssée | 184 | 9.9 g | 4.1 g | 14 g |
| Terrine au saumon et a l'oseille La Cuisine du Poissonnier | 187 | 13 g | 2.1 g | 13.5 g |
| Terrine au Saumon et Saumon fumé Guyader | 188 | 9.2 g | 5.2 g | 15 g |
| Terrine - Saumon & saumon fumé Guyader | 188 | 9.2 g | 5.2 g | 15 g |
| Terrine au saumon fumé pamplemousse et pavot Ducs de Gascogne | 176 | 10 g | 3.1 g | 14 g |
| Terrine au saumon fumé Ducs de Gascogne | 176 | 10 g | 3.1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3321433004982. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.