How many calories are in Delice double choco imp?

100 g of Delice double choco imp has 315 kcal.

How much protein is in Delice double choco imp?

Delice double choco imp contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Delice double choco imp?

Delice double choco imp has 66.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 45.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Delice double choco imp?

Delice double choco imp contains 3.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Delice double choco imp?

100 g contains 84.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Delice double choco imp

Packaged product Sweets and Desserts DO FREEZE L.L.C

Delice double choco imp contains 315 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

315kcal per 100 g

4.2 gprotein

66.3 gcarbohydrates

3.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	315 kcal
Total fat L	3.7 g	5%
Saturated fat L	1.6 g	8%
Sodium L	84.8 mg	4%
Total carbohydrates L	66.3 g	24%
Dietary fiber L	1.4 g	5%
Total sugars L	45.1 g
Added sugars L	63.6 g	127%
Protein L	4.2 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 84%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.4 g)
Sugars45.1 gin the top quarter of sweets and desserts (median 31 g)
Fat3.7 gin the lowest quarter of sweets and desserts (median 22.6 g)
Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 7 g)
Sodium84.8 mgin the lowest quarter of sweets and desserts (median 192 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: DO FREEZE L.L.C
Barcode: 6291100602629
Quantity: 220g
Category: Chocolate cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate Flavoured Filling (Sugar, Glucose Syrup, Water, Vegetable Oil (Palm Fruit), Humectant [Glycerol (from Palm Oil), Sorbitol], Reduced Fat Cocoa Powder, Skimmed Milk Powder (Cow's Milk), Gelling Agent (Pectin), Nature identical Chocolate Flavour, Preservative (Potassium Sorbate)), Sugar, Wheat Flour (Gluten), Eggs, Water, Glucose Fructose Syrup, Humectant [Glycerol (from Palm Oil)], Reduced Fat Cocoa Powder, Modified Corn Starch, Raising Agent (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Vegetable Emulsifiers (Mono - & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Nature identical Chocolate Flavour, Preservative (Potassium Sorbate 0.1%), Stabilizer (Xanthan Gum), Acidity Regulator (Citric Acid). Allergens: Contain gluten (wheat), eggs and cow's milk. Manufactured in a facility that also processes soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt Milk Glucose syrup Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6291100602629. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.