Breakfast Biscuits - Cranberry
Packaged product Sweets and Desserts belVita
Breakfast Biscuits - Cranberry contains 382 kcal per 100 g. A serving, 50 g, 4 biscuits (50 g) provides about 191 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 447 kcal per 100 g across 153 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 382 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 67.3 g | 24% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 19.7 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.6 g)
- Fiber6.4 gabove the median for sweets and desserts (median 5.6 g)
- Sugars19.7 gbelow the median for sweets and desserts (median 23 g)
- Fat13.5 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium307 mgin the top quarter of sweets and desserts (median 238 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- belVita
- Barcode
- 9300650001503
- Quantity
- 300 g
- Label serving
- 50 g (4 biscuits)
- Category
- Breakfast biscuit
- Packaging
- Box,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CEREALS 68% (_WHEAT_ FLOUR 10%, WHOLEGRAIN CEREALS 58% (MALTED _RYE_ FLAKES 21%, _OAT_ FLAKES 18%, WHOLEGRAIN _WHEAT_ FLOUR 17%, WHOLEGRAIN _SPELT_ FLOUR 1.0%, WHOLEGRAIN _BARLEY_ FLOUR 1.0%)), SUGAR, VEGETABLE OIL, SWEETENED DRIED CRANBERRIES 7.5% (SUGAR, CRANBERRY PIECES (33%), HUMECTANT (GLYCEROL), FOOD ACID (330), SUNFLOWER OIL), BUCKWHEAT, INVERT SUGAR, RAISING AGENTS (500, 503), SKIM _MILK_ POWDER, SALT, EMULSIFIERS (472e, _SOY_ LECITHIN), FLAVOUR, MINERAL SALT (450).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourSunflower oilOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux Petit Déjeuner fruits rouges Belvita | 382 | 5.2 g | 62 g | 12 g |
| Frosted Strawberry Toaster Pastries Pop Tarts | 383 | 4.4 g | 71.5 g | 8.1 g |
| Froot Loops Kellogg's | 385 | 5.1 g | 87.2 g | 3.8 g |
| Soft Baked Sandwich Breakfast Bars Cinnamon Oat & Apple Kodiak | 380 | 20 g | 46 g | 16 g |
| Déjeuner REM LU | 385 | 7.6 g | 72 g | 8 g |
| Kelloggs Special K Biscuit Moments Strawberry Special K | 379 | 5.1 g | 75 g | 7.6 g |
| Breakfast Biscuits Soft Bakes Filled Blueberry Belvita | 387 | 5.4 g | 62 g | 12 g |
| Soft Bakes Blueberry Belvita | 388 | 5.4 g | 63 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300650001503. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.