How many calories are in Deep'n Delicious Marble Cake?

100 g of Deep'n Delicious Marble Cake has 345 kcal. Serving, 64 g (64 g): about 221 kcal.

How much protein is in Deep'n Delicious Marble Cake?

Deep'n Delicious Marble Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2.4 g in serving, 64 g (64 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Deep'n Delicious Marble Cake?

Deep'n Delicious Marble Cake has 52.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 33.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deep'n Delicious Marble Cake?

Deep'n Delicious Marble Cake contains 14.2 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Deep'n Delicious Marble Cake?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Deep'n Delicious Marble Cake

Packaged product Sweets and Desserts McCain

Deep'n Delicious Marble Cake contains 345 kcal per 100 g. A serving, 64 g (64 g) provides about 221 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 434 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

345kcal per 100 g

3.7 gprotein

52.6 gcarbohydrates

14.2 gfat

221kcal in serving, 64 g (64 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	345 kcal
Total fat L	14.2 g	18%
Saturated fat L	6.7 g	34%
Trans fat L	0.07 g
Cholesterol L	30.6 mg	10%
Sodium L	389 mg	17%
Total carbohydrates L	52.6 g	19%
Dietary fiber L	0.8 g	3%
Total sugars L	33.2 g
Added sugars L	32 g	64%
Protein L	3.7 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 60%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.8 g)
Sugars33.2 gin the top quarter of sweets and desserts (median 28 g)
Fat14.2 gin the lowest quarter of sweets and desserts (median 23 g)
Saturated fat6.7 gin the top quarter of sweets and desserts (median 3.5 g)
Sodium389 mgin the top quarter of sweets and desserts (median 240 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: McCain
Barcode: 0055773305616
Quantity: 510g
Label serving: 64 g
Category: Marble cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid whole eggs, soybean oil (produced from genetically modified soybean seed), coconut oil, glucose solids, cocoa, glycerine (palm and palm kernel oil), rice starch (produced from genetically modified rice) and citrus fibre, stabilizer (mono and diglycerides ((E471) from palm, rapeseed and soya)), skim milk powder (pasteurized cow milk), dextrose (produced from genetically modified corn), ground flaxseed, natural identical flavour (carrier (propylene glycol), water, vanilla extract, caramel colour (produced from genetically modified corn) (E150b)), salt, baking powder (leavening (sodium bicarbonate), leavening (monocalcium phosphate anhydrous), leavening (sodium acid pyrophosphate)), leavening (sodium bicarbonate), stabilizer (agar)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Coconut oil Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0055773305616. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.