Decorated 6 inch marble cake
Packaged product Sweets and Desserts
Decorated 6 inch marble cake contains 421 kcal per 100 g. A serving, 0.167 cake, 76 g (76 g) provides about 320 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 4.6 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.4 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars47.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat19.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium303 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 57.9 g | 57.9 g |
| Fat | 19.7 g | 19.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 47.4 g | 47.4 g |
| Sodium | 303 mg | 303 mg |
Product details
- Barcode
- 0733147232781
- Label serving
- 0.167 CAKE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter creme icing (powdered sugar with corn starch (anticakingagent), icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrup solids, mono & diglycerides, salt, artificial flavor, polysorbate 60), water, if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust bean and/or ultraspearsedcorn], sodium, bicarbonate, and citric acid, sodium benzoate, potassium sorbate [preservatives])), marble cake (cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soy lecithin, guar gum, sodium acid pyrophosphate, xanthan gu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggMilkSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au chocolat Les Délices de Marie | 421 | 6 g | 48.5 g | 21.9 g |
| angel slices Asda | 421 | 3.1 g | 62 g | 18 g |
| Big Bite Pie Russell Stover | 421 | 3.5 g | 71.9 g | 14 g |
| Original Sour Cream Coffee Cake Alki Bakery | 421 | 5.3 g | 56.1 g | 19.3 g |
| Assorted Mini Donuts Archer Farms | 421 | 3.5 g | 54.4 g | 21 g |
| Cake Gobbles Britannia | 421 | 6 g | 57.4 g | 18.6 g |
| Co op salted caramel cake Coop | 421 | 4.1 g | 56 g | 20 g |
| Red velvet cream cheese brownies Marketside | 421 | 3.5 g | 56.1 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089277. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0733147232781. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.