angel slices
Packaged product Sweets and Desserts Asda
Angel slices contains 421 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 24% of the Daily Value for manganese, 24% of the Daily Value for Vitamin E and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 42 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 11 µg | 1% |
| Vitamin C L | 0.06 mg | 0.1% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.016 mg | 0.1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 8.1 µg | 2% |
| Vitamin B12 L | 0.087 µg | 4% |
| Calcium L | 9.2 mg | 0.7% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 28.1 mg | 7% |
| Phosphorus L | 84.8 mg | 7% |
| Potassium L | 80.3 mg | 2% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.56 mg | 24% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars42 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium168 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
- Water10.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.001 µg |
|---|
Other components (2)
| Water L | 10.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
sugar, rice flour, rapeseed oil, pasteurised whole egg, water, humectant (glycerol), glucose syrup, potato starch, palm fat, rice starch, raising agents (diphosphates, sodium carbonates), stabilisers (sodium stearoyl-2-lactylate, xanthan gum, tragacanth, guar gum), modified maize starch, palm oil, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, lecithins, polysorbate 60), cornflour, flavouring, acidity regulator (citric acid), gelling agents (pectins, agar, carob bean gum), colours (carmines, titanium dioxide), citric acid, salt, thickeners (gellan gum, xanthan gum), phosphoric acid. allergy advice! for allergens, see ingredients in pold. ener ene fat of v car of v fib pro sal ls sto may also contain traces of peanuts, nuts and milk. an
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceRapeseed (canola) oilEggGlucose syrupPalm oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057172600229. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.