Dark Cooking Chocolate
Packaged product Sweets and Desserts Woolworths
Dark Cooking Chocolate contains 100 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 100 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 539 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0.1 g | |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.8 g | |
| Added sugars L | 61.7 g | 123% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sugars10.8 gin the lowest quarter of sweets and desserts (median 38.3 g)
- Fat5.8 gin the lowest quarter of sweets and desserts (median 34.1 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium5 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9400597039802
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- Dark chocolate bar with less than 70 cocoa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Solids (Cocoa Mass, Cocoa Butter), Emulsifier (Lecithin (Soy)), Natural Vanilla Flavour, Milk. Contains: Milk, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
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|---|---|---|---|---|
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| Hořká čokoláda s želé s pomerančovou příchutí, arašídy a rozinkami Fin carré | 473 | 6.6 g | 49.9 g | 25.9 g |
| Marzipan bread REMA 1000 | 478 | 8.1 g | 52 g | 25 g |
| Dark Chocolate with Almonds & Sea Salt Sooper Good | 478 | 9.4 g | 6.5 g | 41 g |
| Dark Chocolate Chips Freddo | 490 | 5 g | 57.5 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9400597039802. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.