Dark Cooking Chocolate
Packaged product Sweets og Desserter Woolworths
Dark Cooking Chocolate contains 100 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 100 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 534 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0,1 g | |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Added sugars L | 61,7 g | 123 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Sugars10,8 gin the lowest quarter of sweets og desserter (median 39 g)
- Fat5,8 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium5 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9400597039802
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- mørke- chokolade-bar- med -mindre -end -70-kakao
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint In 60% Dark Chocolate Chocolove | 433 | 6,7 g | 53,3 g | 36,7 g |
| Chocolate Bar Bean and Goose | 436 | 3,5 g | 67 g | 16 g |
| Hořká čokoláda s želé s pomerančovou příchutí, arašídy a rozinkami Fin carré | 473 | 6,6 g | 49,9 g | 25,9 g |
| Dark Chocolate with Almonds & Sea Salt Sooper Good | 478 | 9,4 g | 6,5 g | 41 g |
| Dark Chocolate Chips Freddo | 490 | 5 g | 57,5 g | 35 g |
| Vanilla Dark Taza Chocolate Taza Chocolate | 500 | 7,9 g | 65,8 g | 23,7 g |
| Chocolat noir Poulain | 508 | 4,9 g | 55 g | 28 g |
| 4X100G Poulain Nr Extra Poulain | 508 | 4,9 g | 55 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Cooking Chocolate?
100 g of Dark Cooking Chocolate has 100 kcal. Serving, 1 portion, 100 g (100 g): about 100 kcal.
How much protein is in Dark Cooking Chocolate?
Dark Cooking Chocolate contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Dark Cooking Chocolate?
Dark Cooking Chocolate has 11,1 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Cooking Chocolate?
Dark Cooking Chocolate contains 5,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Dark Cooking Chocolate?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400597039802. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.