Marzipan bread
Packaged product Sweets and Desserts REMA 1000
Marzipan bread contains 478 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 539 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 51 g | |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber6.5 gbelow the median for sweets and desserts (median 7.6 g)
- Sugars51 gin the top quarter of sweets and desserts (median 38.3 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 34.1 g)
- Saturated fat6.6 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Product details
- Brand
- REMA 1000
- Barcode
- 5705830013767
- Quantity
- 75 g
- Category
- Dark chocolate bar with less than 70 cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49 % sukker, 30 % formalede mandler, 14 % kakaomasse, 5 % vand, kakaosmør, emulgator (E 322 vegetabilsk), fugtighedsbevarende middel (E 1103). Kan indeholde spor af hvede, byg, æg, soja, mælk, hasselnødder, valnødder og pistacienødder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
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|---|---|---|---|---|
| Dark Chocolate with Almonds & Sea Salt Sooper Good | 478 | 9.4 g | 6.5 g | 41 g |
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| Dark Chocolate Chips Freddo | 490 | 5 g | 57.5 g | 35 g |
| Vanilla Dark Taza Chocolate Taza Chocolate | 500 | 7.9 g | 65.8 g | 23.7 g |
| Chocolat noir Poulain | 508 | 4.9 g | 55 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5705830013767. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.