Dan Cake Citronmåne
Packaged product Sweets and Desserts Dan Cake
Dan Cake Citronmåne contains 442 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 399 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 53.7 g | 107% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 6.1 g)
- Sugars37 gabove the median for sweets and desserts (median 29 g)
- Fat19 gabove the median for sweets and desserts (median 11.6 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 5.3 g)
- Sodium292 mgin the top quarter of sweets and desserts (median 102 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dan Cake
- Barcode
- 5710405067724
- Quantity
- 350 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sukker, HVEDEMEL, rapsolie, ÆG, fugtighedsbevarende middel: glycerolglukose-fruktosesirup, stivelse (indeholder HVEDE), MÆLKEPROTEIN, surhedsregulerende midler: natriumacetater, citronsyreemulgatorer: mono - og diglycerider af fedtsyrer, polyglycerolestere af fedtsyrersalt, hævemidler: natriumcarbonater, diphosphaterSKUMMETMÆLKSPULVER, koncentreret citron saft, citronolie, limeolie, naturlig aroma, farve: blandede carotener.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5710405067724. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.