Dairy-Free Alfredo Mac & Cheese
Packaged product Grains and Pasta Daiya
Dairy-Free Alfredo Mac & Cheese contains 300 kcal per 100 g. A serving, 0.333 package, 100 g (100 g) provides about 300 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber2 gabove the median for grains and pasta (median 1.8 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat9 gin the top quarter of grains and pasta (median 5.1 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium600 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 300 kcal |
| Protein | 4 g | 5 g |
| Carbohydrates | 49 g | 49 g |
| Fat | 9 g | 9 g |
| Fiber | 2 g | 2 g |
| Sugars | 1 g | 0 g |
| Sodium | 500 mg | 600 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459001340
- Quantity
- 10.6 oz
- Label serving
- 0.333 package (100 g)
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, vegan natural flavors, sea salt, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, titanium dioxide (naturally occurring mineral), yeast extract, spices, onion, garlic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tri Color Tortelloni Pulmuone Foods Usa Inc. | 300 | 14 g | 38 g | 9 g |
| Maplegrove foods, pastariso brown rice macaroni & yellow cheddar cheese Maplegrove Gluten Free Foods Inc. | 302 | 14.3 g | 57.1 g | 1.8 g |
| Ricotta Cheese & Pesto Pansotti Italiamo | 298 | 10 g | 43.2 g | 8.6 g |
| Chickpea pasta mac and cheese Banza | 303 | 18.2 g | 36.4 g | 12.1 g |
| Gramigna alla salsiccia Artica | 303 | 11 g | 32 g | 14 g |
| Penne Primavera Michelina's | 297 | 10 g | 47 g | 7 g |
| Mac & Tomato Spaghetti Arrabiata Style Ottogi | 297 | 6.1 g | 47.9 g | 9.1 g |
| Verse pasta Plus | 296 | 7.2 g | 33 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669565. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0871459001340. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.