Daal - Indisches Linsengericht

Packaged product Soups and Sauces Jooti

Daal - Indisches Linsengericht contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.

Roughly 47% of its calories come from carbohydrates, with 27% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 161 products.

100 g provides 46% of the Daily Value for manganese and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Daal - Indisches Linsengericht by Jooti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3.7 gprotein
7 gcarbohydrates
1.8 gfat
59kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 7 g 3%
Dietary fiber L 3.3 g 12%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.009 mg0.7%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.052 mg0.3%
Pantothenic acid (B5) L 0.05 mg1%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 7.8 µg2%
Vitamin B12 L 0 µg0%
Calcium L 22.6 mg2%
Iron L 1.2 mg7%
Magnesium L 17.4 mg4%
Phosphorus L 57.5 mg5%
Potassium L 176 mg4%
Zinc L 0.67 mg6%
Copper L 0.15 mg16%
Manganese L 1.1 mg46%
Selenium L 1.5 µg3%
Iodine L 1.5 µg1%
Chloride L 11.7 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 47%Fat: 27%59kcal / 100 g
  • Protein 25%
  • Carbohydrates 47%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese46%Copper16%Iron7%Zinc6%Vitamin B65%Phosphorus5%Magnesium4%Potassium4%Vitamin C3%Selenium3%

Nutritional insights

  • Protein3.7 gin the top quarter of soups and sauces (median 1.5 g)
  • Fiber3.3 gin the top quarter of soups and sauces (median 1.1 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Fat1.8 gabove the median for soups and sauces (median 1.6 g)
  • Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium320 mgin the top quarter of soups and sauces (median 260 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water78.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.8 g
Carotenoids (1)
Beta-carotene L549 µg
Other components (2)
Water L78.5 g
Alcohol L0 g

Product details

Brand
Jooti
Barcode
4260155021015
Quantity
450 gr
Label serving
100 g
Category
Reheatable soups
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, lentilles corail* (15%), oignons* (7%), carottes* (6,5%), céleri* (3%) , huile de colza* sel de mer curcuma*, cumin* fenouil, laurier cardamome poivre cannelle*, clou de girofle, piments rouges *issu de l'agriculture biologique Peut contenir des traces de gluten, céleri et soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260155021015. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Daal - Indisches Linsengericht?

100 g of Daal - Indisches Linsengericht has 59 kcal. Serving, 100 g (100 g): about 59 kcal.

How much protein is in Daal - Indisches Linsengericht?

Daal - Indisches Linsengericht contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3.7 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Daal - Indisches Linsengericht?

Daal - Indisches Linsengericht has 7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daal - Indisches Linsengericht?

Daal - Indisches Linsengericht contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Daal - Indisches Linsengericht contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Daal - Indisches Linsengericht?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.