Chunky Pumpkin and Chickpea
Packaged product Soups and Sauces Campbell's
Chunky Pumpkin and Chickpea contains 59 kcal per 100 g. A serving, 100.0 g (100 g) provides about 59 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.7 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.5 g)
- Fiber2 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars3.7 gin the top quarter of soups and sauces (median 1.6 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1.6 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium265 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9300644706889
- Label serving
- 100.0 g
- Category
- Reheatable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (52%) [Pumpkins (30%), Chickpeas (19%), Carrots], Water, Potato Starch, Modified Starch (E1442), Sugar, Salt, Soy Protein, Wheat Flour, Garlic, Herbs, Yeast Extract, Food Colour (Paprika Extract), Spice, Emulsifier (Soy Lecithin), Ginger Extract. CONTAINS WHEAT, GLUTEN, SOY. MAY CONTAIN LUPIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Daal - Indisches Linsengericht Jooti | 59 | 3.7 g | 7 g | 1.8 g |
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| Knorr Soupe Liquide Douceur d'Épinards Crème Ail et Fines Herbes Brique 4 Portions 1L Knorr | 60 | 1.7 g | 5.7 g | 3.3 g |
| Omi‘s Graupentopf Buss | 58 | 2.8 g | 5.9 g | 2.2 g |
| Wholesome vegetable soup Deluxe Lidl | 58 | 0.7 g | 4.5 g | 3.9 g |
| Hearty Root Vegetable with Pearl Barley Yorkshire Provender | 61 | 1.1 g | 7.7 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644706889. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.