Curry Noodles
Packaged product Soups and Sauces Goong
Curry Noodles contains 69 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 45 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 6.8 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat2.9 gbelow the median for soups and sauces (median 4.2 g)
- Sodium346 mgbelow the median for soups and sauces (median 803 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goong
- Barcode
- 5907501001428
- Label serving
- 1 portion (65 g)
- Category
- Instant noodle soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noodles 87% [wheat flour, palm oil, tapioca starch, salt, sugar, turmeric, stabilizers (E 501, E 466, E 452, E 339, E 450, E 451), raising agent: E 500, colour: E 160a, antioxidant: E 307]. soup base 9% [salt, sugar, flavor enhancers (E 621, E627, E 631); curry powder 0.3%, spices (pepper, chili, garlic), meat flavouring, dried vegetables (spring onion, carrot), hydrolyzed soy protein, yeast extract, flavouring]. flavored oil 4% [palm oil, garlic, curry powder, natural paprika flavor, chicken flavor, _soybean_ oil, colour: E 160c, antioxidant: E 307]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| instant chicken noodles Market | 69 | 1.7 g | 10.2 g | 2.4 g |
| Grzybowa Amino | 70 | 1.2 g | 8.5 g | 3.3 g |
| Kurczak curry instant noodle soup Vifon | 70 | 1.2 g | 8.9 g | 3.3 g |
| Veggie Noodle Soup Pot Instantanee Natur compagnie | 70 | 2.3 g | 13.1 g | 0.6 g |
| Barbecue Chicken TAN-VIET | 70 | 1.3 g | 9.1 g | 3.1 g |
| Instant-Reisnudeln mit Hühnerfleischgeschmack Asia Green Garden | 70 | 1.2 g | 14 g | 0.7 g |
| Вермішель швидкого приготування зі смаком грибів Reeva | 68 | 1.3 g | 8.6 g | 3.1 g |
| Вермішель швидкого приготування зі смаком курки Reeva | 68 | 1.3 g | 8.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5907501001428. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.