Culinea Köttbullar med sås & potatis
Packaged product Meals and Dishes Culinea
Culinea Köttbullar med sås & potatis contains 144 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of meals and dishes (median 6.4 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 1.8 g)
- Fat7.1 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat2 gabove the median for meals and dishes (median 1.6 g)
- Sodium280 mgbelow the median for meals and dishes (median 284 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20553937
- Quantity
- 400 g
- Category
- Microwave meals
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatis 37,5% (potatis, rapsolja, druvsocker), köttbullar 23% (fläskkött, potatis, nötkött, stärkelse, lök, rapsolja, _ägg_, _skummjölkspulver_, salt, betfiber, vitpeppar, lökpulver), sås 17,5% (_skummjölk_, vatten, morötter, stärkelse (innehåller _vete_), _grädde_, rapsolja, lök, nötköttsbuljong, _rotselleri_, salt, karamelliserat socker, socker, grönsakskoncentrat (tomat, morot, lök), svartvinbärspuré, vitpeppar), grönsaker 15% (morötter 10%, romanabönor 5%), lingonberedning (lingon 3%, socker, stärkelse).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilOnionEggSaltMilkCreamSugarTomato
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Takeaway Chicken Korma Iceland | 144 | 9.8 g | 6.1 g | 8.6 g |
| Chicken sweet sour Delhaize | 144 | 4.9 g | 16.8 g | 6.2 g |
| Couscous con pollo, ceci, melanzane e zucchine Findus | 144 | 5.5 g | 17 g | 5.5 g |
| Indian style butter chicken Youcook | 144 | 5.3 g | 14.1 g | 7.1 g |
| Gnocchi di patate fresche con sugo ai funghi porcini Oggi gnocchi | 144 | 3.7 g | 24 g | 3.5 g |
| Couscous poulet-merguez Kermené | 144 | 7 g | 16 g | 5.2 g |
| Linguine con nero di seppia e frutti di mare Picard | 144 | 6.4 g | 17 g | 5.2 g |
| Courgettes farcies & semoule méridionale Fleury Michon | 144 | 6.1 g | 16 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20553937. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.