Cucina Carbonara Pasta Bake
Packaged product Meals and Dishes Aldi
Cucina Carbonara Pasta Bake contains 160 kcal per 100 g. A serving, 288 g (288 g) provides about 460 kcal.
Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
100 g provides 27% of the Daily Value for manganese, 17% of the Daily Value for copper and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 15.6 mg | 5% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 25.8 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 78 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 35.8 mg | 9% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 214 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.61 mg | 27% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 22.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for meals and dishes (median 6.4 g)
- Fiber1.5 gabove the median for meals and dishes (median 1.4 g)
- Sugars2.2 gabove the median for meals and dishes (median 1.8 g)
- Fat5.4 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat2.8 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium190 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water43.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.9 µg |
|---|
Other components (2)
| Water L | 43.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600554167
- Quantity
- 1200g
- Label serving
- 288 g
- Category
- Microwave meals
- Packaging
- en:c-с-sleeve-recycle-rinse-tray-i-recycle-clean-film-recycle-at-store-don-t-recycle-at-home
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED PENNE PASTA (40%) (Durum Wheat Semolina, Water), Milk, COOKED SMOKED BACON (7%) (Pork, Salt, Water, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Mature Cheddar Cheese (Milk), Double Cream (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Regato Cheese (Milk), Garlic Purée, Mascarpone Cheese (Milk), Salt, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamWheat flourGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600554167. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.