Cubbies & Cream
Packaged product Sweets and Desserts Ice Cream For Bears
Cubbies & Cream contains 258 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 292 kcal.
Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 16% of the Daily Value for Vitamin B12, 15% of the Daily Value for calcium and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 88.5 mg | 4% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 19.5 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 103 µg | 11% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0.37 µg | 16% |
| Calcium L | 195 mg | 15% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 15.9 mg | 4% |
| Phosphorus L | 87.4 mg | 7% |
| Potassium L | 487 mg | 10% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 15.8 µg | 11% |
| Chloride L | 119 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 36%
- Fat 55%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.89 gabove the median for sweets and desserts (median 0.4 g)
- Sugars19.5 gbelow the median for sweets and desserts (median 21.9 g)
- Fat15 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium88.5 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Sugars and starch (1)
| Starch L | 0.073 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 0.29 g |
Carotenoids (1)
| Beta-carotene L | 40.7 µg |
|---|
Other components (2)
| Water L | 65.9 g |
|---|---|
| Alcohol L | 0.026 g |
Product details
- Brand
- Ice Cream For Bears
- Barcode
- 0850075024087
- Quantity
- 113 g
- Label serving
- 1 serving (113 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| Friendlys Friendly's | 258 | 3.1 g | 27.8 g | 14.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850075024087. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.