Crushed tomatoes with basil
Packaged product Vegetables Sanlakol Ltd.
Crushed tomatoes with basil contains 58 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 75 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of vegetables (median 0.86 g)
- Fiber2 gin the top quarter of vegetables (median 1.2 g)
- Sugars8 gin the top quarter of vegetables (median 3.2 g)
- Fat1.2 gin the top quarter of vegetables (median 0 g)
- Sodium300 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58 kcal | 58 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 2 g | 2 g |
| Sugars | 8 g | 8 g |
| Sodium | 300 mg | 300 mg |
Product details
- Brand
- Sanlakol Ltd.
- Barcode
- 0787176000026
- Label serving
- 1/2 cup (130 g)
- Category
- Tomatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato paste, canola oil, salt, sugar, garlic, black pepper, basil, food acid (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Organic Basil Sauce BIOITALIA | 58 | 1.7 g | 3.3 g | 2.5 g |
| Pasta de tomate La Constancia | 58 | 2.6 g | 13 g | 0 g |
| No Salt Added Diced Tomatoes Beckmans | 58 | 1.7 g | 9.2 g | 1.3 g |
| Seasoned Tomato Sauce Ducal | 57 | 1.9 g | 6.6 g | 1.9 g |
| Cento, italian kitchen, tomatoes, crushed Cento | 57 | 0 g | 14.8 g | 0 g |
| Tomates, pâtes et jambon Auchan | 60 | 3.3 g | 8.5 g | 1.1 g |
| Mushroom Sauce, Mushroom Wegmans | 56 | 1.6 g | 9.6 g | 1.2 g |
| Whole foods market, spicy tomato sauce Whole Foods Market | 56 | 1.6 g | 7.2 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863156. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0787176000026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.