Cento, italian kitchen, tomatoes, crushed
Packaged product Vegetables Cento
Cento, italian kitchen, tomatoes, crushed contains 57 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 41% of the Daily Value for Vitamin A, 14% of the Daily Value for Vitamin C and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 9 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 369 µg | 41% |
| Vitamin C L | 12.3 mg | 14% |
| Calcium L | 33 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 533 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars9 gin the top quarter of vegetables (median 3.2 g)
- Sodium320 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,230 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57 kcal | 57 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 14.8 g | 14.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 9 g | 9 g |
| Sodium | 320 mg | 320 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Tomato Sauce Ducal | 57 | 1.9 g | 6.6 g | 1.9 g |
| Crushed tomatoes with basil Sanlakol Ltd. | 58 | 1.8 g | 10 g | 1.2 g |
| 100% Organic Basil Sauce BIOITALIA | 58 | 1.7 g | 3.3 g | 2.5 g |
| Pasta de tomate La Constancia | 58 | 2.6 g | 13 g | 0 g |
| Mushroom Sauce, Mushroom Wegmans | 56 | 1.6 g | 9.6 g | 1.2 g |
| Whole foods market, spicy tomato sauce Whole Foods Market | 56 | 1.6 g | 7.2 g | 2.4 g |
| Signature marinara tomato sauce Signature | 56 | 1.6 g | 4 g | 3.6 g |
| Passata di Datterino giallo Giorgina | 56 | 1.8 g | 9.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014006. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070796300103. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.