Crunchy Garlic
Packaged product Soups and Sauces Tiger Kitchen
Crunchy Garlic contains 689 kcal per 100 g.
Roughly 85% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
100 g provides 105% of the Daily Value for Vitamin E, 37% of the Daily Value for Vitamin C and 30% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 689 kcal | |
| Total fat L | 64 g | 82% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 5 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0.053 µg | 0% |
| Vitamin C L | 33.2 mg | 37% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 15.8 mg | 105% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 13.7 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 63.3 mg | 5% |
| Potassium L | 188 mg | 4% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 5 µg | 9% |
| Iodine L | 22.8 µg | 15% |
| Chloride L | 680 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 12%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber4.6 gin the top quarter of soups and sauces (median 0.88 g)
- Sugars5 gbelow the median for soups and sauces (median 9 g)
- Fat64 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat7.4 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium669 mgin the lowest quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
- Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 35.5 g |
|---|---|
| Polyunsaturated fat L | 17 g |
Sugars and starch (1)
| Starch L | 0.69 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 4.2 g |
| Linoleic acid (omega-6, 18:2) L | 12.8 g |
Carotenoids (1)
| Beta-carotene L | 136 µg |
|---|
Other components (2)
| Water L | 22 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tiger Kitchen
- Barcode
- 7613312489192
- Quantity
- 110 g
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl 44%, Chilipaste 14% (Sesamöl, Szechuanpfeffer, Chili 21%, Kochsalz), Knoblauch getrocknet 11%, Paprikapulver, Sesamöl, Zucker, Erdnüsse gemahlen 4%, Zwiebeln frittiert, Sesam geröstet, Kochsalz, Antioxidationsmittel: Alpha-Tocopherol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSugarPeanutOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312489192. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.