Crispy Chilli Oil Original
Packaged product Soups and Sauces Go-Tan
Crispy Chilli Oil Original contains 641 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
100 g provides 37% of the Daily Value for manganese, 25% of the Daily Value for Vitamin E and 24% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 62 g | 79% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.8 mg | 24% |
| Vitamin D L | 0.03 µg | 0.1% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.077 mg | 2% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 26.3 mg | 2% |
| Potassium L | 147 mg | 3% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.84 mg | 37% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 21.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber1.2 gabove the median for soups and sauces (median 0.88 g)
- Sugars5.7 gbelow the median for soups and sauces (median 9 g)
- Fat62 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat11 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium440 mgin the lowest quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
- Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.57 g |
|---|
Carotenoids (1)
| Beta-carotene L | 79.9 µg |
|---|
Other components (2)
| Water L | 31.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Go-Tan
- Barcode
- 8710605021677
- Quantity
- 190g
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Crisp Wu | 643 | 7.1 g | 28.6 g | 57.1 g |
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| 16000316 Chicken Flavour Chilli Oil (offer in 2month) Lao Gan Ma | 668 | 4.8 g | 16.7 g | 62.9 g |
| Lee Kum Kee L'huile De Chili Lee Kum Kee | 676 | 3.3 g | 5 g | 70 g |
| Crunchy Garlic Tiger Kitchen | 689 | 5 g | 21 g | 64 g |
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| Smoky Chipotle Sauce Chipeño | 541 | 1.5 g | 12.2 g | 54.7 g |
| P.F. Chang’s sriracha mayo PF Changs | 533 | 0 g | 6.7 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710605021677. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.