Crunchy chocolate chip

Packaged product Breakfast Cereals Nature Valley

Crunchy chocolate chip contains 472 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 414 kcal per 100 g across 515 products.

100 g provides 117% of the Daily Value for manganese, 37% of the Daily Value for Vitamin E and 23% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy chocolate chip by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
8.4 gprotein
62 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 20 g 26%
Saturated fat L 3.3 g 17%
Cholesterol L 0 mg 0%
Sodium L 264 mg 11%
Total carbohydrates L 62 g 23%
Dietary fiber L 5.3 g 19%
Total sugars L 28.1 g
Added sugars L 27.5 g 55%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.017 µg0.1%
Vitamin E L 5.5 mg37%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.08 mg6%
Niacin (B3) L 0.59 mg4%
Pantothenic acid (B5) L 0.77 mg15%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 21.7 µg5%
Vitamin B12 L 0 µg0%
Calcium L 60.2 mg5%
Iron L 2.5 mg14%
Magnesium L 97 mg23%
Phosphorus L 234 mg19%
Potassium L 303 mg6%
Zinc L 1.9 mg17%
Copper L 0.2 mg22%
Manganese L 2.7 mg117%
Selenium L 4.1 µg7%
Iodine L 14 µg9%
Chloride L 402 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%472kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese117%Vitamin E37%Magnesium23%Copper22%Thiamin (B1)20%Phosphorus19%Chloride17%Zinc17%Pantothenic acid (B5)15%Iron14%

Nutritional insights

  • Protein8.4 gin the top quarter of breakfast cereals (median 6.8 g)
  • Sugars28.1 gabove the median for breakfast cereals (median 25 g)
  • Fat20 gin the top quarter of breakfast cereals (median 13 g)
  • Saturated fat3.3 gin the lowest quarter of breakfast cereals (median 5 g)
  • Sodium264 mgin the top quarter of breakfast cereals (median 160 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.5 g
Polyunsaturated fat L4.9 g
Sugars and starch (1)
Starch L31.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.22 g
Linoleic acid (omega-6, 18:2) L4.7 g
Carotenoids (1)
Beta-carotene L20.3 µg
Other components (2)
Water L7 g
Alcohol L0 g

Product details

Brand
Nature Valley
Barcode
8410076602145
Quantity
5 x 42 g
Category
Chocolate cereal bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oatmeal (54.8%), sugar, vegetable oils (sunflower, rapeseed in varying proportions), pieces of chocolate couverture (8%) (sugar, cocoa butter, cocoa mass, sunflower flour, emulsifier (lecithins), natural vanilla flavouring), molasses, salt, natural flavouring, salt, emulsifier (lecithins), raising agent (sodium hydrogen carbonate),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410076602145. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy chocolate chip?

100 g of Crunchy chocolate chip has 472 kcal.

How much protein is in Crunchy chocolate chip?

Crunchy chocolate chip contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 6.8 g).

How many carbs are in Crunchy chocolate chip?

Crunchy chocolate chip has 62 g of total carbohydrates per 100 g, including 5.3 g of fiber and 28.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy chocolate chip?

Crunchy chocolate chip contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Crunchy chocolate chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (117% DV), Vitamin E (37% DV), magnesium (23% DV), copper (22% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy chocolate chip?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.