Croustillant au Chocolat Noir
Packaged product Sweets and Desserts Monoprix
Croustillant au Chocolat Noir contains 411 kcal per 100 g. A serving, pour une portion de 80 g (80 g) provides about 329 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 47% of the Daily Value for copper, 35% of the Daily Value for manganese and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 39 g | |
| Added sugars L | 37.4 g | 75% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 77.5 µg | 9% |
| Vitamin C L | 0.089 mg | 0.1% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.098 mg | 8% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 30.7 µg | 8% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 55.8 mg | 4% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 65.1 mg | 15% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 303 mg | 6% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.42 mg | 47% |
| Manganese L | 0.81 mg | 35% |
| Selenium L | 14.2 µg | 26% |
| Iodine L | 17.8 µg | 12% |
| Chloride L | 18.3 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars39 gin the top quarter of sweets and desserts (median 25 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium104 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water28.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.2 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 7.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.029 g |
| ALA (omega-3, 18:3 n-3) L | 0.056 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 19.5 µg |
|---|
Other components (2)
| Water L | 28.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sucre - farine de BLÉ - blanc d'ŒUF - chocolat noir 7,8% (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille) - LAIT entier - NOISETTES 6,8% - AMANDES 6,8% - jaune d'ŒUF - BEURRE - ŒUFS entiers - poudre de cacao 1,2% - huile de tournesol - BEURRE concentré - LACTOSE - PROTÉINES DE LAIT - farine de MALT D'ORGE - émulsifiants : lécithine de SOJA, lécithine de tournesol - sel - poudre à lever : carbonates de sodium - arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkHazelnutAlmondButterSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033156326. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.