Crousti roll
Packaged product Sweets and Desserts Le Pain des Fleurs
Crousti roll contains 463 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 74.9 g | 27% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 39.8 g | |
| Added sugars L | 56.6 g | 113% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars39.8 gin the top quarter of sweets and desserts (median 32 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium160 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Pain des Fleurs
- Barcode
- 3380380077470
- Quantity
- 25 g
- Category
- Filled biscuits
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fourrage (55 %) : sucre de canne blond, huiles végétales non hydrogénées (palme et tournesol), _lait_ écrémé, _noisette_, cacao maigre, émulsifiant : lécithine de tournesol. Biscuit (45 %) : farine de riz, sucre de canne blond, cacao maigre, _lait_ écrémé, sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkHazelnutRiceSugarSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafers Framboesa e Alfarroba Cem Porcento | 463 | 4.8 g | 63.1 g | 26.8 g |
| BN 16 chocolat BN | 463 | 6.4 g | 70 g | 16.7 g |
| Bn goût chocolat BN | 463 | 6.5 g | 69 g | 17 g |
| Presumidas Vainilla Solitas | 463 | 5.3 g | 70 g | 18 g |
| BN céréales complet BN | 463 | 6.5 g | 69 g | 17 g |
| BN Chocolat BN | 463 | 6.5 g | 69 g | 17 g |
| Cookies 'n' Cream Belmont | 463 | 4.1 g | 67.5 g | 18.8 g |
| Galletas rellenas de crema de chocolate menos grasas saturadas Lu | 463 | 6.1 g | 70 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3380380077470. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.